Header graphic for print
Food Poison Journal Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Food Recall

Subscribe to the Food Recall Section RSS Feed

Listeria monocytogenes Contamination in Raw Milk in Sullivan County, New York

New York State Agriculture Commissioner Richard A. Ball today warned consumers in Sullivan County and the surrounding area not to consume “unpasteurized” raw farm milk from the Richard Dirie Farm, due to possible Listeria contamination. The Dirie Farm is located at 1345 Shandelee Road, Livingston Manor, New York. To date, no illnesses are known by the Department to be associated with this product.

A sample of the milk, collected by an inspector from the Division of Milk Control and Dairy Services on October 21, 2014, was subsequently tested by the Department’s Food Laboratory and discovered to be contaminated with Listeria monocytogenes. On October 23, 2014, the producer was notified of a preliminary positive test result and he volunteered to suspend raw milk sales until the sample results were confirmed. Further laboratory testing, completed on October 28, 2014, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, cancer patients, elderly people and others with weakened immune systems. Although otherwise healthy persons may suffer only short-term, flu-like symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria can cause miscarriages and stillbirths among pregnant women.

It is important to note that raw milk does not provide the protection of pasteurization, which eliminates all pathogenic bacteria, including Listeria.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.

Salmonella Causes Cashew Contamination Recall

Chetak New York L.L.C. of Edison, NJ is recalling its 5560 packages of 7oz., 3840 packages of 14oz., & 1920 packages of 28oz. “DEEP RAW CASHEW PIECES” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled “Deep Raw Cashew Pieces” were distributed nationwide in retail stores from March 12, 2014 to October 21,2014. The product comes in a 7 oz., 14oz., & 28oz. clear plastic package marked with UPC number on the rear of the package.

  • UPC number for 7oz. is 011433133104
  • UPC number for 14oz. is 011433133111
  • UPC number for 28oz. is 011433133128

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing conducted by the FDA.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Staphylococcal Enterotoxin Prompts Chicken Recall

Murry’s Inc. of Lebanon, PA, is recalling approximately 31,689 pounds of gluten-free breaded chicken products that may be contaminated with Staphylococcal enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday.

The products have a best-by date of Aug. 9, 2015. The following products are subject to recall:

  • 12-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast Nuggets.”
  • 10.5-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast.”

The products subject to recall bear the establishment number “P-516” inside the USDA mark of inspection. These products were shipped to retail locations nationwide.

The problem was discovered by the Colorado Department of Agriculture during a retail surveillance and sampling program funded by USDA at a Federal Emergency Response Network lab. After being notified of the positive test result, FSIS conducted traceback activities.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Murry’s customer service, at (717) 273-9361.

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxin-producing Staphylococcus aureus.

Staphylococcus aureus is a common bacterium found on the skin and in the noses of healthy people and animals. Staphylococcus aureus can produce seven different toxins that are frequently responsible for food poisoning.

Staphylococcal enterotoxins are fast-acting, sometimes causing illness in as little as 30 minutes. Symptoms usually develop within one to six hours after eating contaminated food. Patients typically experience several of the following: nausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild, and most patients recover after one to three days.

To prevent Staphylococcal contamination, keep kitchens and food-serving areas clean and sanitized. Keep hot foods hot (more than 140 degrees F) and cold foods cold (40 degrees F or less). Make sure to wash hands and under fingernails vigorously with soap and water before handling and preparing food. Do not prepare food if you have an open sore or wound on your hands or if you have a nose or eye infection.

Crab Legs Recalled Over Listeria

Rome Packing Co., Inc. has issued a voluntary recall of Ocean’s Catch brand All Natural Jonah Crab Leg Meat after routine product sampling by the company determined some of the finished products may have been contaminated with Listeria monocytogenes bacteria.

Listeria monocytogenes, is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date. Consumers who have purchased these products are urged not to consume them and return them to the place of purchase for a refund or discard them.

The list of recalled products include fresh and frozen products.

The list of fresh recalled products are packaged in round plastic containers (tub with snap-on lid), sold as refrigerated, includes:

5 ounce Ocean’s Catch All Natural Fresh Jonah Crab Leg Meat: lot number 0104804 with a sell by date before 10/15/14.

6 ounce Ocean’s Catch All Natural Jonah Crab Combo Meat: lot number 0104791 with a sell by date before 10/13/14; lot number 0104666 with a sell by date before 10/15/14;

8 ounce Ocean’s Catch All Natural Fresh Jonah Crab Leg Meat: lot number 0104665 with a sell by date before 10/13/14; lot number 0104665 with a sell by date before 10/14/14; lot number 0104804 with a sell by date before 10/14/14; lot number 0104842 with a sell by date before 10/16/14;

8 ounce Ocean’s Catch All Natural Jonah Crab Combo Meat: lot number 0104787 with a sell by date before 10/14/14;

16 ounce Ocean’s Catch All Natural Fresh Jonah Crab Leg Meat: lot number 0104659 with a sell by date before 10/13/14; lot number 0104665 with a sell by date before 10/14/14; lot number 0104842 with a sell by date before 10/16/14;

16 ounce Ocean’s Catch All Natural Jonah Crab Combo Meat: lot number 0104806 with a sell by date before 10/14/14; lot number 0104845 with a sell by date before 10/16/14;

The list of frozen recalled products are packaged in plastic bags, sold frozen, includes:

5 pound bags of Ocean’s Catch All Natural Frozen Jonah Crab Leg Meat: lot number 0104842 with a sell by date before 4/16/16;

The products are distributed in Maine, Massachusetts, Rhode Island, New York, Pennsylvania, Florida, Illinois and California to retail stores including but not limited to: Shaw’s Supermarkets, Legal Sea Foods, and Harbor Fish Market.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.

Raw, Frozen, Breaded and Pre-browned Chicken Sicken Six with Salmonella

State health and agriculture officials said today that six recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358. This product is sold at many different grocery store chains.

Investigators from the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) determined that six cases of Salmonella infection from August and September 2014 were due to the same strain of Salmonella Enteritidis. One person was hospitalized for their illness.

“Our DNA fingerprinting found that the individuals were sickened by the same strain of Salmonella,” said Dr. Carlota Medus, epidemiologist for the Foodborne Diseases Unit at MDH. “The Minnesota Department of Agriculture collected samples of the same type of product from grocery stores and the outbreak strain of Salmonella was found in packages of this product.”

There have been six outbreaks of salmonellosis in Minnesota linked to these types of products from 1998 through 2008. This is the first outbreak since improvements were made in 2008 to the labeling of these products. The current labels clearly state that the product is raw.

Salmonella is sometimes present in raw chicken, which is why it is important for consumers to follow safe food-handling practices. This includes cooking all raw poultry products to an internal temperature of at least 165 degrees Fahrenheit. “The problem arises when consumers don’t realize that they are handling and preparing a raw product,” according to Dr. Carrie Rigdon, an investigator for the MDA Dairy and Food Inspection Division.

Symptoms of salmonellosis include diarrhea, abdominal pain and cramps and fever. Symptoms usually begin within 12 to 72 hours after exposure, but can begin up to a week after exposure. Salmonella infections usually resolve in 5 to 7 days, but approximately 20 percent of cases require hospitalization. In rare cases, Salmonella infection can lead to death, particularly in the elderly or those with weakened immune systems.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Bailey Farms Recalls Salmonella Tainted Peppers

Bailey Farms, Inc. of Oxford, NC is voluntarily recalling 6,215 pounds of Fresh Serrano Chile Peppers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditic and arthritis.

The Fresh Serrano Chile Peppers was distributed to Meijer, Inc. and customers may have purchased this product from October 14th to October 19th at Meijer stores in Michigan, Illinois, Indiana, Kentucky and Ohio.

In addition this product was distributed to Publix Super Markets Inc., Merchants Distributors, Inc., Walmart, Food Lion, Flavor 1st Growers and Packers, US Foods, Military Produce Group, LLC.,C&S Wholesalers, John Vena, Inc. and Harris Teeter. Consumers who suspect they may have purchased Fresh Serrano Chile Peppers from the above listed companies between the dates of October 2, 2014 to October 21, 2014 should check with the above listed companies to verify if the product was subject to recall.

No illnesses have been reported to date.

A random sample was taken by the Michigan Department of Agriculture on October 13, 2014 from a warehouse in Lansing, Michigan. Bailey Farms, Inc. received notice that the sample tested positive for Salmonella on October 20, 2014. This recall is the result of the possibility that the remainder of these lots could be contaminated with this bacteria. We are working with the North Carolina Department of Agriculture and Consumer Services to investigate the root cause of the potential contamination.

Michigan Meijer Stores Issue Salmonella Pepper Recall

The Michigan Department of Agriculture and Rural Development today issued a consumer advisory for serrano peppers supplied by Bailey Farms Inc. of Oxford, North Carolina and distributed by Meijer stores in Michigan. The advisory was issued because the peppers have the potential to be contaminated with salmonella. No illnesses have been reported to date.

Serrano peppers are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper. They commonly are used in making salsa and pico de gallo. These serrano peppers were sold in Meijer stores from October 14 to October 19, 2014.

SunBurst Recalls Listeria Tainted Products From Four States

SunBurst Foods of Goldsboro is voluntarily recalling all of its SunBurst, Fresh Bites and Private labeled products because they have the potential to be contaminated with Listeria monocytogenes.

The products being recalled were sold in North Carolina, South Carolina, Virginia, and Georgia.

This recall was initiated as a result of sampling and testing performed by the North Carolina Department of Agriculture & Consumer Services.

Listeria cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. To date, SunBurst is unaware of any illnesses related to these products.

Products not manufactured but distributed by SunBurst such as cakes, burritos, and chips are not part of this recall.

All codes, all sell-by dates and sizes of SunBurst and Fresh Bites brands are being recalled.

Private label products are identified by the following brand names: River Edge Farms, CFW, Southern Zest, CJ’s Vending, Binford Street Deli, Middle Georgia Vendors, Roanoke Foods, Select Foods, and Jesse Jones (Double Chili Dogs).

Listeria Recall: Foster Farms Chicken Breast Grilled Strips

Foster Farms, a Farmerville, La., establishment, is recalling approximately 39,747  pounds of frozen pre-cooked chicken products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen Chicken Breast Grilled Strips product was produced on August 5, 2014, and then shipped to retail warehouse locations in California, Texas, Utah, and Washington state. The following product is subject to recall:

  • 3.5-lb. Plastic resealable bags containing frozen “Chicken Breast Grilled Strips.”

The affected product packaging will bear the establishment number “P-33901” as well as a Best by Date of 08-05-15.

The problem was discovered during the company’s routine in-plant inspection.  While some of the product was set aside and held, the product subject to this recall was inadvertently shipped.  FSIS and the company have received no reports of illnesses associated with consumption of these products.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.

Salmonella Sausage Recall

The Canadian Food Inspection Agency says a brand of sausage is being recalled because of possible salmonella contamination.

The sausages, produced by Marini Foods Ltd. of Toronto, are sold in Ontario.

The recall covers four sausage products are in various packages under the REA Sweet Cacciatore name and three others under the label Bona Sweet Cacciatore.

All of the affected packages are marked with Lot 4237.233.

There have been no reported illnesses linked to eating these products but the CFIA says other products may also be recalled.

Food contaminated with salmonella may not look or smell spoiled but can cause illness, particularly among young children, pregnant women, the elderly and people with weakened immune systems.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.