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Another Sprout Recall – This Time Listeria

Henry’s Farm Inc. is recalling their soybean sprouts due to a possible health risk.

Food safety specialists from the Virginia Department of Agriculture and Consumer Services have warned consumers not to eat Soybean Sprouts from Henry’s Farm Inc. of Woodford, Va.

The company is recalling all packages of Soybean Sprouts because they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections to individuals with weakened immune systems.

Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The following products are being recalled by the firm:
1.    All clear, 1 lb packages of Natto Soybean Sprouts. These products are labeled as produced by Henry’s Farm Inc. The packages were not coded.
2.    All clear, 2 lb packages of Bean Sprouts. These products are labeled as distributed by Rhee Bros. Inc. Columbia, Md. The packages were not coded.
3.    All bulk (approximately 10 lb) black plastic bags of Soybean Sprouts. These products are labeled as produced by Henry’s Farm Inc. The packages were not coded.

These items were primarily distributed to Asian specialty grocery stores in Virginia and Maryland.

The contamination was discovered after sampling by the Virginia Department of Agriculture and Consumer Services Food Safety & Security Program. Subsequent analysis by the Virginia Division of Consolidated Laboratory Services revealed the presence of Listeria monocytogenes in the products. No illness has been reported to date.

Minnesota Firm Recalls 1,200 Pounds of E. coli Tainted Burgers

Ranchers Legacy Meat Co., of Vadnais Heights, Minn., is recalling 1,200 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Products subject to the recall are packaged in plastic cryovac sealed packets, and contain various weights of ground beef.  All products produced on Nov. 19, 2014 are subject to recall.

All of the following have a Package Code (use by) 12/10/2014 and bear the establishment number “Est. 40264” inside the USDA mark of inspection. Individual products include:

Ranchers Legacy Ground Beef Patties 77/23
Ranchers Legacy Ground Chuck Patties 80/20
Ranchers Legacy USDA Choice Ground Beef 80/20
Ranchers Legacy USDA Choice WD Beef Patties 80/20
Ranchers Legacy RD Beef Patties 80/20
OTG Manufacturing Chuck/Brisket RD Patties
Ranchers Legacy Chuck Blend Oval Beef Patties
Ranchers Legacy WD Chuck Blend Patties
Ranchers Legacy USDA Choice NAT Beef Patties 80/20
Ranchers Legacy NAT Beef Patties 80/20
Ranchers Legacy USDA Choice NAT Beef Patties 80/20
Ranchers Legacy Ground Chuck Blend
Ranchers Legacy Chuck Blend Bulk Pack NAT Patties
Ranchers Legacy Chuck Blend NAT Beef Patties

The product was discovered by FSIS inspection personnel during a routine inspection. Products testing positive on November 21, 2014 were held at the establishment.  The products being recalled were produced on the same day and equipment as the positive product.  Products were shipped to distributors for sales nationwide.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers. FSIS and the company have received no reports of illnesses associated with consumption of these products.

E. coli:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

Smoked Salmon Recalled Over Listeria Fears

A New York City company is recalling vacuum packs of smoked Nova salmon that were sold to Giant supermarkets in the Mid-Atlantic region because it may be contaminated with Listeria monocytogenes.

Acme Smoked Fish Corp. said Tuesday that it is voluntarily recalling 564 pounds of Imported (Product of Denmark) Acme 4oz. (113g) smoked salmon with a lot code of L.05122014.

The company says the salmon was distributed to Giant Food of Landover, Maryland, which operates supermarkets in Virginia, Delaware, Maryland, and D.C.

Acme says the contamination was noted after testing by the Virginia Department of Agriculture, which found Listeria in one package.

Salmonella Test Prompts Brown Rice Flour Recall

Lundberg Family Farms announced that it is voluntarily recalling specific bags of Brown Rice Flour because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems if consumed raw. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

The recalled Eco-Farmed Brown Rice Flour (UPC# 0 73416 00550 1) and Organic Brown Rice Flour (UPC # 073416 00500 6) were distributed in retail store bulk bins, and 25lb bulk bags, between November 4th and November 12th, 2014 in the following states: CA, HI, MA, AZ, NV, and through mail order.

The affected 25lb bulk bags contain the following lot numbers 141027, 141028, 141029, 141030 located on the bottom seam of the bag.

No serious illnesses have been reported to date from the consumption of the product. The potential for contamination was identified after routine testing and immediate corrective action has been taken. Distributors and retailers have been notified and requested to discard the affected products in stock. The company notified the U.S. Food and Drug Administration, and is cooperating fully with the agency.

Macadamia Nuts Recalled Over Salmonella

Raw Macadamia nuts, some diced, and sold under the Shurfine, Western Family, Hyvee, Market Pantry, Pear’s Gourmet, Cash-Wa Distributing, Pegler Sysco, and Mayan Gold brands were recalled late Friday by Bellevue, NE-based Marathon Ventures Inc.The recall came after the U.S Food and Drug Administration (FDA) found Salmonella contamination during routine testing. It’s too early to know if there are any illnesses associated with the recall.Marathon said it has informed the FDA of its actions and is cooperating fully with the ongoing investigation.Consumers who have purchased the items listed below should not consume this product and should return it to the store of purchase for a full refund or replacement.The recalled raw Macadamia nuts were sold after March 11, 2014, through grocery, food service and other retail outlets throughout the country.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Listeria monocytogenes Contamination in Raw Milk in Sullivan County, New York

New York State Agriculture Commissioner Richard A. Ball today warned consumers in Sullivan County and the surrounding area not to consume “unpasteurized” raw farm milk from the Richard Dirie Farm, due to possible Listeria contamination. The Dirie Farm is located at 1345 Shandelee Road, Livingston Manor, New York. To date, no illnesses are known by the Department to be associated with this product.

A sample of the milk, collected by an inspector from the Division of Milk Control and Dairy Services on October 21, 2014, was subsequently tested by the Department’s Food Laboratory and discovered to be contaminated with Listeria monocytogenes. On October 23, 2014, the producer was notified of a preliminary positive test result and he volunteered to suspend raw milk sales until the sample results were confirmed. Further laboratory testing, completed on October 28, 2014, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, cancer patients, elderly people and others with weakened immune systems. Although otherwise healthy persons may suffer only short-term, flu-like symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria can cause miscarriages and stillbirths among pregnant women.

It is important to note that raw milk does not provide the protection of pasteurization, which eliminates all pathogenic bacteria, including Listeria.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.

Salmonella Causes Cashew Contamination Recall

Chetak New York L.L.C. of Edison, NJ is recalling its 5560 packages of 7oz., 3840 packages of 14oz., & 1920 packages of 28oz. “DEEP RAW CASHEW PIECES” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled “Deep Raw Cashew Pieces” were distributed nationwide in retail stores from March 12, 2014 to October 21,2014. The product comes in a 7 oz., 14oz., & 28oz. clear plastic package marked with UPC number on the rear of the package.

  • UPC number for 7oz. is 011433133104
  • UPC number for 14oz. is 011433133111
  • UPC number for 28oz. is 011433133128

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing conducted by the FDA.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Staphylococcal Enterotoxin Prompts Chicken Recall

Murry’s Inc. of Lebanon, PA, is recalling approximately 31,689 pounds of gluten-free breaded chicken products that may be contaminated with Staphylococcal enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday.

The products have a best-by date of Aug. 9, 2015. The following products are subject to recall:

  • 12-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast Nuggets.”
  • 10.5-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast.”

The products subject to recall bear the establishment number “P-516” inside the USDA mark of inspection. These products were shipped to retail locations nationwide.

The problem was discovered by the Colorado Department of Agriculture during a retail surveillance and sampling program funded by USDA at a Federal Emergency Response Network lab. After being notified of the positive test result, FSIS conducted traceback activities.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Murry’s customer service, at (717) 273-9361.

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxin-producing Staphylococcus aureus.

Staphylococcus aureus is a common bacterium found on the skin and in the noses of healthy people and animals. Staphylococcus aureus can produce seven different toxins that are frequently responsible for food poisoning.

Staphylococcal enterotoxins are fast-acting, sometimes causing illness in as little as 30 minutes. Symptoms usually develop within one to six hours after eating contaminated food. Patients typically experience several of the following: nausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild, and most patients recover after one to three days.

To prevent Staphylococcal contamination, keep kitchens and food-serving areas clean and sanitized. Keep hot foods hot (more than 140 degrees F) and cold foods cold (40 degrees F or less). Make sure to wash hands and under fingernails vigorously with soap and water before handling and preparing food. Do not prepare food if you have an open sore or wound on your hands or if you have a nose or eye infection.

Crab Legs Recalled Over Listeria

Rome Packing Co., Inc. has issued a voluntary recall of Ocean’s Catch brand All Natural Jonah Crab Leg Meat after routine product sampling by the company determined some of the finished products may have been contaminated with Listeria monocytogenes bacteria.

Listeria monocytogenes, is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date. Consumers who have purchased these products are urged not to consume them and return them to the place of purchase for a refund or discard them.

The list of recalled products include fresh and frozen products.

The list of fresh recalled products are packaged in round plastic containers (tub with snap-on lid), sold as refrigerated, includes:

5 ounce Ocean’s Catch All Natural Fresh Jonah Crab Leg Meat: lot number 0104804 with a sell by date before 10/15/14.

6 ounce Ocean’s Catch All Natural Jonah Crab Combo Meat: lot number 0104791 with a sell by date before 10/13/14; lot number 0104666 with a sell by date before 10/15/14;

8 ounce Ocean’s Catch All Natural Fresh Jonah Crab Leg Meat: lot number 0104665 with a sell by date before 10/13/14; lot number 0104665 with a sell by date before 10/14/14; lot number 0104804 with a sell by date before 10/14/14; lot number 0104842 with a sell by date before 10/16/14;

8 ounce Ocean’s Catch All Natural Jonah Crab Combo Meat: lot number 0104787 with a sell by date before 10/14/14;

16 ounce Ocean’s Catch All Natural Fresh Jonah Crab Leg Meat: lot number 0104659 with a sell by date before 10/13/14; lot number 0104665 with a sell by date before 10/14/14; lot number 0104842 with a sell by date before 10/16/14;

16 ounce Ocean’s Catch All Natural Jonah Crab Combo Meat: lot number 0104806 with a sell by date before 10/14/14; lot number 0104845 with a sell by date before 10/16/14;

The list of frozen recalled products are packaged in plastic bags, sold frozen, includes:

5 pound bags of Ocean’s Catch All Natural Frozen Jonah Crab Leg Meat: lot number 0104842 with a sell by date before 4/16/16;

The products are distributed in Maine, Massachusetts, Rhode Island, New York, Pennsylvania, Florida, Illinois and California to retail stores including but not limited to: Shaw’s Supermarkets, Legal Sea Foods, and Harbor Fish Market.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.

Raw, Frozen, Breaded and Pre-browned Chicken Sicken Six with Salmonella

State health and agriculture officials said today that six recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358. This product is sold at many different grocery store chains.

Investigators from the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) determined that six cases of Salmonella infection from August and September 2014 were due to the same strain of Salmonella Enteritidis. One person was hospitalized for their illness.

“Our DNA fingerprinting found that the individuals were sickened by the same strain of Salmonella,” said Dr. Carlota Medus, epidemiologist for the Foodborne Diseases Unit at MDH. “The Minnesota Department of Agriculture collected samples of the same type of product from grocery stores and the outbreak strain of Salmonella was found in packages of this product.”

There have been six outbreaks of salmonellosis in Minnesota linked to these types of products from 1998 through 2008. This is the first outbreak since improvements were made in 2008 to the labeling of these products. The current labels clearly state that the product is raw.

Salmonella is sometimes present in raw chicken, which is why it is important for consumers to follow safe food-handling practices. This includes cooking all raw poultry products to an internal temperature of at least 165 degrees Fahrenheit. “The problem arises when consumers don’t realize that they are handling and preparing a raw product,” according to Dr. Carrie Rigdon, an investigator for the MDA Dairy and Food Inspection Division.

Symptoms of salmonellosis include diarrhea, abdominal pain and cramps and fever. Symptoms usually begin within 12 to 72 hours after exposure, but can begin up to a week after exposure. Salmonella infections usually resolve in 5 to 7 days, but approximately 20 percent of cases require hospitalization. In rare cases, Salmonella infection can lead to death, particularly in the elderly or those with weakened immune systems.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.