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Bailey Farms Recalls Salmonella Tainted Peppers

Bailey Farms, Inc. of Oxford, NC is voluntarily recalling 6,215 pounds of Fresh Serrano Chile Peppers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditic and arthritis.

The Fresh Serrano Chile Peppers was distributed to Meijer, Inc. and customers may have purchased this product from October 14th to October 19th at Meijer stores in Michigan, Illinois, Indiana, Kentucky and Ohio.

In addition this product was distributed to Publix Super Markets Inc., Merchants Distributors, Inc., Walmart, Food Lion, Flavor 1st Growers and Packers, US Foods, Military Produce Group, LLC.,C&S Wholesalers, John Vena, Inc. and Harris Teeter. Consumers who suspect they may have purchased Fresh Serrano Chile Peppers from the above listed companies between the dates of October 2, 2014 to October 21, 2014 should check with the above listed companies to verify if the product was subject to recall.

No illnesses have been reported to date.

A random sample was taken by the Michigan Department of Agriculture on October 13, 2014 from a warehouse in Lansing, Michigan. Bailey Farms, Inc. received notice that the sample tested positive for Salmonella on October 20, 2014. This recall is the result of the possibility that the remainder of these lots could be contaminated with this bacteria. We are working with the North Carolina Department of Agriculture and Consumer Services to investigate the root cause of the potential contamination.

Michigan Meijer Stores Issue Salmonella Pepper Recall

The Michigan Department of Agriculture and Rural Development today issued a consumer advisory for serrano peppers supplied by Bailey Farms Inc. of Oxford, North Carolina and distributed by Meijer stores in Michigan. The advisory was issued because the peppers have the potential to be contaminated with salmonella. No illnesses have been reported to date.

Serrano peppers are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper. They commonly are used in making salsa and pico de gallo. These serrano peppers were sold in Meijer stores from October 14 to October 19, 2014.

SunBurst Recalls Listeria Tainted Products From Four States

SunBurst Foods of Goldsboro is voluntarily recalling all of its SunBurst, Fresh Bites and Private labeled products because they have the potential to be contaminated with Listeria monocytogenes.

The products being recalled were sold in North Carolina, South Carolina, Virginia, and Georgia.

This recall was initiated as a result of sampling and testing performed by the North Carolina Department of Agriculture & Consumer Services.

Listeria cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. To date, SunBurst is unaware of any illnesses related to these products.

Products not manufactured but distributed by SunBurst such as cakes, burritos, and chips are not part of this recall.

All codes, all sell-by dates and sizes of SunBurst and Fresh Bites brands are being recalled.

Private label products are identified by the following brand names: River Edge Farms, CFW, Southern Zest, CJ’s Vending, Binford Street Deli, Middle Georgia Vendors, Roanoke Foods, Select Foods, and Jesse Jones (Double Chili Dogs).

Listeria Recall: Foster Farms Chicken Breast Grilled Strips

Foster Farms, a Farmerville, La., establishment, is recalling approximately 39,747  pounds of frozen pre-cooked chicken products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen Chicken Breast Grilled Strips product was produced on August 5, 2014, and then shipped to retail warehouse locations in California, Texas, Utah, and Washington state. The following product is subject to recall:

  • 3.5-lb. Plastic resealable bags containing frozen “Chicken Breast Grilled Strips.”

The affected product packaging will bear the establishment number “P-33901” as well as a Best by Date of 08-05-15.

The problem was discovered during the company’s routine in-plant inspection.  While some of the product was set aside and held, the product subject to this recall was inadvertently shipped.  FSIS and the company have received no reports of illnesses associated with consumption of these products.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.

Salmonella Sausage Recall

The Canadian Food Inspection Agency says a brand of sausage is being recalled because of possible salmonella contamination.

The sausages, produced by Marini Foods Ltd. of Toronto, are sold in Ontario.

The recall covers four sausage products are in various packages under the REA Sweet Cacciatore name and three others under the label Bona Sweet Cacciatore.

All of the affected packages are marked with Lot 4237.233.

There have been no reported illnesses linked to eating these products but the CFIA says other products may also be recalled.

Food contaminated with salmonella may not look or smell spoiled but can cause illness, particularly among young children, pregnant women, the elderly and people with weakened immune systems.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

23,100 pounds of Beef Trimmings Recalled Due to E. coli

Caviness Beef Packers, a Hereford, Texas establishment, is recalling approximately 23,100 pounds of Beef Trimmings products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Beef Trimmings products were produced on August 14, 2014 and August 20, 2014. The following products are subject to recall:

Combo bins containing “Beef Trimmings, BNLS, 90 L”
Combo bins containing “Beef Trimmings, BNLS, 84 L”

The products subject to recall bear the establishment number “EST. 675” inside the USDA mark of inspection. These products were sent to establishments for further processing and will likely not bear the establishment number “EST. 675″ on products available for direct consumer purchase. These products were shipped to fast food restaurants and retail distribution locations in Texas.

The problem was discovered during a food safety assessment. The products subject to recall are lots that tested negative, however were produced consecutive to the positive lots and were subsequently processed into raw ground products and distributed to retailers.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.

E. coli:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera

Listeria Recall: Smoked Prosciutto Speck

The food recall warning for Marc Angelo brand Genoa Salami issued on Aug. 6, 2014, has been updated to include an additional product. The additional product was identified during a Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Concord Premium Meats Ltd. is recalling Marc Angelo brand Smoked Prosciutto Speck, product of Italy, from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below:

Marc Angelo Smoked Prosciutto Speck, 100 g, with a best-before date of 14 NO 02 and UPC 6 27907 05740 3. The product was distributed in Ontario and Quebec.

CFIA recommends that people check to see if they have recalled product in their home. They should be thrown out or returned to the store where purchased.

This recall was triggered by CFIA test results. CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, CFIA will notify the public through updated Food Recall Warnings. CFIA is verifying that industry is removing recalled product from the marketplace.

There have been no reported illnesses associated with the consumption of this product.

Listeria Recall: Mom’s Chicken Extra Thin Cutlets

TNUVA USA, a Fairfield, N.J., establishment is recalling approximately 8,316 pounds of Mom’s Chicken Extra Thin Cutlets product due to possible contamination with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The product was produced on August 18, 2013, and shipped to the company’s distributor in New Jersey. FSIS will post complete store locations as the list becomes available on its website at www.fsis.usda.gov. The following product is subject to recall:

28.8-oz. (1.8 lb.) bags containing “MOM’S CHICKEN EXTRA THIN CUTLETS, THIN-CUT BREADED CUTLET SHAPED CHICKEN BREAST PATTIES.”

Bags bear the Israeli establishment number “209” within the Israeli mark of inspection. The product’s expiration date is February 18, 2015, and bears the following UPC number on the packaging: 843426005866.

The problem was discovered when FSIS personnel conducted a routine sampling of product which tested positive for Lm. FSIS held the product and it did not enter commerce. Further investigation by FSIS determined that other products were produced on the same line without clean up between products. FSIS and the company are concerned that some product may be frozen and in consumers’ freezers. FSIS and the company have received no reports of illnesses associated with consumption of these products.

Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Most Curent Retail List of Listeria Contaminated Fruit

When the FDA and Wawona Packing announced a recall of certain “stone fruits” due to a positive Listeria test, it appeared to be a somewhat standard, and likely limited recall.  However, over the week my email inbox has bulged and my phone has been ringing with consumers both concerned about theirs and their families health and what fruits have been recalled, and from where.

First, if you or someone you know is having any of the symptoms – high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea – please seek prompt medical treatment.  Listeria monocytogenes is not a bug to mess with. In the United States, the CDC estimates Listeriosis causes approximately 1600 illnesses and 260 deaths annually.  A 2011 Listeria outbreak linked to cantaloupe sickened 147 and killed 33.

Second, I have done my best to search government, business and press sites to find out what has been recalled and from where.  If you have a fruit product, ask the store where it was purchased if it is part of a recall, and “if in doubt, throw it out.”

What is Listeria?  Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.  See – http://www.about-listeria.com – for more information.

What fruit has been recalled?  Recalled fruit consists of conventional and organic yellow and white nectarines, yellow and white peaches, black plums and pluots

The U.S. Food and Drug Administration has posted a list of all fruits recalled to date from the Wawona Packing Co., including packing numbers, searchable lot codes and Block ID numbers. The agency has also posted photos of the clamshells, boxes and bags the recalled fruit was shipped in or packaged in for retail sale at a variety of stores under the Wawona brand, Harvest Sweet or Sweet 2 Eat labels.  The FDA photo pages, along with company photo pages, also show product weights and corresponding UPC numbers for the recalled fruit.

What stores have recalled fruit?  Food Safety News reports that the following stores received the product and has reported recalls:

Trader Joes, Costco, Walmart, Sam’s Club, Krogers, Aldi and Wegmans

I also find press and recall reports of fruit recalled from:

Food 4 Less

Foods Co.

Giant Food Stores

Martins

Hannafords

BJ’s Wholesale

Dillons

Save-a-Lot

Fry’s

King Soopers

Stop & Shop

Big Y Foods

Ralphs

Whole Foods

QFC

Also, exported fruit to Canada and Australia has been impacted.

Listeria Fears: California Peaches, Nectarines, Plums and Pluots Recalled

Recalled Fruit Shipped to BJ’s, Costco, Sam’s, Trader Joe’s, and likely others.

Wawona Packing Company of Cutler, California is voluntarily recalling certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots packed between June 1, 2014 through July 12,2014 due to the potential of the products being contaminated with Listeria monocytogenes.

The recalled products were shipped directly to retailers and wholesalers who resell the products.

Wawona Packing has already notified its business customers and requested that they remove the recalled products from commerce. Wawona Packing is voluntarily recalling these products in consultation with the U.S. Food and Drug Administration

The recall was initiated based on internal company testing. The company shut down the implicated packing lines, retrofitted equipment, sanitized the facility and retested. Subsequent daily test results have been negative.

Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Wawona Packing Recalls Product List

Photo: Product Labels