According to press reports, D.C., Maryland and Virginia’s health departments have linked at least 33 recent cases of salmonella to hummus served at multiple Moby Dick House of Kabob locations.
Currently, the Maryland Department of Health reports 23 confirmed cases of salmonella, the Virginia Department of Health reports nine cases, and the D.C. Department of
Pride of Florida, a Raiford, Fla. establishment, is recalling approximately 64,797 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef items were produced on various dates from Sept. 23, 2019 to Oct. 10, 2019.
George’s Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat pork and turkey sausage patty items were produced on April
Kenosha Beef International, a Columbus, Ohio establishment, is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials, specifically metal shavings, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The seasoned beef items were produced on various dates from Sept. 20, 2019 to Oct. 4
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7. The Canadian Food Inspection Agency is conducting a
The New Jersey Department of Health is working with the Paterson Department of Health to notify residents about one confirmed case of hepatitis A in a food handler employed at Brother’s Produce located at 327 E Railway Ave, Paterson, NJ 07503.
The individual worked while they were potentially infectious between September 30 and October 5,
Fisher Packing Company, a Redkey, Ind. establishment, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE pork products were packaged on August 27, 2019. The following products are subject to recall:
Tip Top Poultry, Inc, a Rockmart, Ga., establishment, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen cooked, diced or shredded, RTE chicken products were produced between January 21, 2019 and
Marler Clark has filed the first Salmonella Lawsuit – __sql1_TrialWorks_CaseFiles_8969_Pleadings_File-Stamped Complaint-52225
The press reports that at least 21 cases of Salmonella have been linked to food from Moby Dick House of Kabob, according to the Maryland Health Department. The Health Department have not specified which location the food had been purchased at, nor have they
Green Mill Outbreak – MN DOH Records
Background
On April 19, 2019, the Minnesota Department of Health (MOH) Public Health Laboratory (PHL) determined that two clinical Salmonella Braenderup isolates submitted through routine surveillance had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns (Minnesota designation BR134). Initial interviews with these cases revealed that both had eaten food from
FINAL REPORT, SEPTEMBER 10, 2019
Gold Dust Outbreak – NV DHHS Records
INITIATION OF INVESTIGATION
Between Friday, March 8, 2019 and Monday, March 11, 2019 OPHIE received 12 Salmonella positive laboratory reports from Hospital A in Elko. Case interviews were conducted to obtain symptomology, onset dates, potential exposures, incubation period and other information. EHS was