Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for
Six hospitalized with E. coli with two with HUS
Summary
Public Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 15 years of age, and three are under 5 years of age. Cases have been reported during
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Rashi Al-Mahaba tahini sold at the Dijla Al-Furat store at 33190 Ryan Rd, in Sterling Heights, MI, due to food safety concerns. A sample of the product collected and analyzed by MDARD’s Laboratory Division tested positive for Salmonella.
This advisory
In 2020, a total of 36 people infected with the outbreak strain of Listeria monocytogenes were reported from 17 states linked to Enoki mushrooms.
Testing conducted by disease investigators at the Massachusetts Department of Public Health (DPH) has led to the expansion of a national recall today of Enoki mushrooms, after two packages the investigators
Seven sick in California, Tennessee and Florida
As of May 7, 2021, seven people infected with the outbreak strains of Salmonella Duisburg and Salmonella Urbana have been reported from three states. Illnesses started on dates ranging from January 31, 2021, to April 8, 2021.
Sick people range in age from 23 to 72 years, with
SummaryPublic Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 14 years of age, and three are under five years of age. Cases have been reported between April 22–May 1, 2021.
Our investigation is ongoing, and
(Outagamie County, WI) A lawsuit has been filed on behalf of Michael and Laurie Lewis against Woodman’s Food Market, Inc. in the Hepatitis A outbreak linked to fresh blackberries. Mr. and Mrs. Lewis are represented by Marler Clark, The Food Safety Law Firm. The lawsuit was filed in the state of Wisconsin Circuit Court in
Fist Listeria recall and one FDA Warning Letter and one Salmonella recall.
Velvet Ice Cream has announced it is voluntarily recalling all of its ice cream and sherbet products made on or after March 24, 2021 as a precaution because they have the potential to be contaminated with Listeria monocytogenes, an organism which can
More Than Gourmet, Inc., an Akron, Ohio establishment, is recalling approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products that may be contaminated with extraneous materials, specifically hydraulic oil, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat broth and stock items were produced on March
Salmonella:
The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other illness (i.e. salmonellosis) in humans.
Salmonellae are widely distributed in nature and are found in the intestinal tract of wild and domesticated animals and in humans. Salmonella poisoning can
Faribault Foods, Inc. is voluntarily recalling 15 ounce cans of S&W Organic Black Beans, 15 ounce cans of O Organic Brand Black Beans and 15 ounce cans of O Organic Brand Chili Beans because the cans may have a compromised hermetic seal. The compromised hermetic seal may affect can integrity and may cause the cans