CTI Foods LLC, an Owingsville, Ky. establishment, is recalling approximately 29,028 pounds of frozen, ready-to-eat (RTE) pork and poultry sausage links products that may be contaminated with extraneous materials, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, ready-to-eat sausage links items were produced and

Vermont Packinghouse, LLC, a N. Springfield, Vt. establishment, is recalling approximately 10,828 pounds of raw intact bone-in beef quarters from cattle identified as being over 30 months of age because the products may contain specified risk materials (SRM), specifically vertebral column, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The

Where is the FDA “Water Rule” when you need it?

Also, 2018 E. coli Outbreak is linked genetically to 2017 E. coli Outbreak.

Since the last CDC update on December 6, an additional 7 ill people have been included in this investigation.

Fifty-nine people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7

An additional 87 ill people from 16 states were included in this investigation since the last update on November 15, 2018. States with newly reported illnesses include: Michigan, Mississippi, and West Virginia.

As of December 12, 2018, 333 people infected with the outbreak strain of Salmonella Newport have been reported from 28 states.Illnesses started on

Inspired Organics, LLC has issued a voluntary recall of Organic Sunflower Butter due to potential contamination of Listeria monocytogenes. Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as

Achdut LTD. of Ariel, Israel, is recalling its Tahini products of all packages and sizes produced on the following dates: April 7th to May 21st 2018, because it may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened

As of December 7, 2018, this outbreak investigation is over.

A total of 25 people infected with the outbreak strain of Salmonella I 4,[5],12:i:- were reported from six states.

Eleven people were hospitalized, including one death reported from New York.

Kosher chicken products were contaminated with Salmonella I 4,[5],12:i:- and made people sick.

In interviews,

An additional 126 ill people from 13 states were included in this investigation since the last update on October 23, 2018. Three more states reported ill people: Connecticut, Massachusetts, and Missouri. Most illnesses in Arizona, California, Colorado and Texas.

As of November 15, 2018, 246 people infected with the outbreak strain of Salmonella Newport have

JBS Tolleson, Inc., a Tolleson, Ariz. establishment, is recalling approximately 12,093,271 pounds of non-intact raw beef products that may be contaminated with Salmonella Newport, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw, non-intact beef items, including ground beef, were packaged on various dates from July 26, 2018 to