The Maryland Department of Health announced today that Clover Hill Dairy (Mechanicsville, MD) has issued a voluntary recall of its requesón/soft ricotta products due to possible Listeria monocytogenes (L. monocytogenes) contamination.
Clover Hill Dairy products are sold directly from their retail market, at farmers markets, and through third party distributors, including in New York and
Largest by case count
This is the biggest outbreak event of 2026 so far, and it is really three concurrent multistate outbreaks tied to the same source: contact with backyard poultry.[1][2]
As of May 4, 2026, 184 people infected with the outbreak strains
This covers multistate Listeria monocytogenes outbreaks in which CDC, the FDA, and/or USDA’s Food Safety and Inspection Service (FSIS) were the lead investigating agencies, with illness activity reported or investigations advanced from January 2024 onward.
Lead agencies: FDA + CDC (with FSIS public health
Moringa (Moringa oleifera) leaf powder — sold in “superfood” green powders, capsules, and supplement blends — has been tied to four separate U.S. Salmonella outbreaks over roughly the past year. They involve different Salmonella serotypes, brands, and time frames. Because these products have long shelf lives (expiration dates into 2027–2028), recalled bottles may still be
The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Typhimurium infections linked to MOGO-brand moringa powder capsules distributed by MOGO Moringa LLC of St. Louis, MO. This is a new outbreak and this investigation is separate from previous outbreaks of Salmonella Newport & Kentucky
Mogo Moringa LLC Announces Voluntary Recall of Select Lots of Moringa Capsules Due to Possible Salmonella Contamination.
Saint Louis, MO — May 25, 2026 — Mogo Moringa LLC, based in Saint Louis, Missouri, is voluntarily recalling specific lots of its Mogo Moringa Capsules after discussions with the U.S. Food and Drug Administration (FDA) regarding a
The Current Outbreak — The Kebab Shop (2026)
As of May 19, 2026, nine California residents have been infected with an outbreak strain of STEC O157:H7 linked to beef kofta served at several California locations of The Kebab Shop restaurant chain. Illness onset dates range from March 27 through April 30, 2026. Six of the
FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta
Raaw Energy is voluntarily notifying the public of a recall involving products produced between 7/17/25 and 12/23/25 due to possible Listeria contamination. Another batch date is 3.31.26 Beef and Turkey Medley. While not all products from this period tested positive, this action is being taken out of an abundance of caution. Some products produced during
SKS Copack of Cerritos, CA is recalling various specialty beverages, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may