The Virginia Department of Health says the number of total people linked to three Famous Anthony’s restaurants infected with hepatitis A has increased to 14.
According to press reports, Dr. Cynthia Morrow with the Roanoke City and Alleghany Health Districts (RCADH) spoke about the hepatitis A exposure situation during a Zoom meeting on Tuesday afternoon.
A total of 36 people infected with the outbreak strain of Listeria monocytogenes were reported from 17 states.
Listeria specimens from ill people were collected from November 23, 2016, to December 13, 2019. Ill people ranged in age from less than 1 to 96 years, with a median age of 67. Fifty-eight percent of ill
The recall was initiated after a customer notified the firm that the product contained glass pieces.
Committed to quality and out of an abundance of caution, SunTree Snack Foods LLC, of Phoenix, AZ, is recalling specific items of Happy Belly, Prince & Spring, Harris Teeter, and HEB brand names that contain specific lots of cashews
According to Food Safety News, laboratory testing has shown that norovirus is behind dozens of illnesses among students and staff at Georgetown University in Washington D.C.
University officials have been working with public health officials since Sept. 21 when about a dozen students reported symptoms consistent with foodborne illnesses, specifically norovirus.
“On Friday evening,
The RCAHD is currently investigating nine cases of hepatitis A associated with this exposure.
An employee who worked at three Famous Anthony’s restaurant locations in Roanoke has been diagnosed with hepatitis A. As a result, the Roanoke City and Alleghany Health Districts (RCAHD) announced today that anyone who visited any of these three Famous Anthony’s
Epidemiologic Data
On September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.
As of September 21, 2021, 279 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 29 states. Illnesses started on dates ranging from August 3, 2021 to September 13,
As of September 21, 2021 the CDC reported (revised later to 279) [see screenshots below] infected with the outbreak strain of Salmonella Oranienburg reported from 29 states. Illnesses started on dates ranging from August 3, 2021 to September 13, 2021. Those states and the number of reported illnesses are: Arkansas 7, California 5, Connecticut 5,
2016 Outbreak of E. Coli O157 Among Customers of Carbon Live Fire Mexican Grill, Chicago
In June 2016 Chicago Department of Public Health (CDPH), other area local health departments and the Illinois Department of Public Health investigated an outbreak of E. coli O157 occurring among customers of Carbon Live Fire Mexican Grill in Chicago.…Read
According to the CDC, on September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.
As of September 21, 2021, 284 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 29 states. Illnesses started on dates ranging from August 3, 2021
Thus far, neither the CDC nor the FDA has implicated a specific food item.
According to the CDC, on September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.
As of September 21, 2021, 284 people infected with the outbreak strain of Salmonella Oranienburg have
Likely linked to restaurant exposures – Texas hardest hit.
On September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.
As of September 15, 2021, 127 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 25 states. Illnesses started on dates ranging