The FDA and CDC, in collaboration with state and local partners are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections linked to an iceberg and romaine lettuce blend served at catering events, restaurants, and a school. Based on epidemiological information collected by CDC, a total of 69 people infected with the same
What do these folks have in common? Multiple States and multiple people with Salmonella from Cucumbers
As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19 states. Illnesses started on dates ranging from October 12, 2024, to November 16, 2024. Of the 50 people for whom information is available, 18 have been hospitalized. No deaths have been reported.
People…
2 Babies Dead with 19 sickened in Yu Shang Food Listeria Outbreak
By the Numbers:
19 Sick
17 Hospitalized
8 States: California 10, Georgia 1, Illinois 2, Nevada 1, New Jersey 1, New York 1, Oregon 1, Tennessee 2
2 Deaths of Infants
Since the last update on November 22, 2024, eight new illnesses were reported from five states. These sick people were identified after food and…
Marler Clark hired to help in Salmonella Cucumber Lawsuit
SunFed Cucumber Salmonella Outbreak
As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19 states: Alaska, California, Colorado, Iowa, Illinois, Massachusetts, Montana, Nebraska, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Dakota, Texas, Utah, Washington, Wisconsin and Wyoming. Of the 50 people for whom…
A lot of Salmonella Recalls Linked to Cucumbers
Total Illnesses: 68
Hospitalizations: 18
Deaths: 0
Last Illness Onset: November 16, 2024
States with Cases: AK, CA, CO, IA, IL, MA, MT, NE, NJ, NY, OH, OR, PA, SD, TX, UT, WA, WI and WY
Product Distribution*: AK, AZ, AR, CA, CO, CT, FL, ID, IL, IN, IA, KS, LA, MD, MA, MI, MN…
Salmonella Cucumbers hit Newcastle Elementary in Wyoming
According to Mary Stroka, NLJ Reporter, about 40 Weston County community members, including some Newcastle Elementary students, reportedly became ill in connection with an outbreak of Salmonella at the school, according to a text received on Dec. 2 from Kim Deti, Wyoming Department of Public Health’s public information officer.
Two cases have been confirmed of…
Department of Defense alert on Listeria risk of Pero Family Farms squash
The Department of Defense initiated a recall of Pero Family Farms’ Sliced Zucchini and Yellow Squash due to nonconforming laboratory results, according to a Department of Defense All Food and Drug Activity message sent Nov. 6.
Listeria monocytogenes may cause serious and sometimes fatal infections in young children, the frail or elderly, and those with…
Listeria test prompt another recall
Baker Farms is recalling their Baker Farms Curly Mustard, 16 oz. plastic bags with BEST BY 11-21-2024, UPC: 8 13098 02018 4, Lot Code: bak144-6806 due to contamination of Listeria monocytogenes. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with…
Another recall of Cucumbers due to Salmonella
Russ Davis Wholesale of Wadena, MN, is recalling multiple products out of an abundance of caution because they contain recalled cucumbers from Baloian Farms which have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune…
Here come the Cucumber Recalls due to Salmonella
Baloian Farms of Arizona Co., Inc. (Baloian) is recalling all sizes of whole fresh American cucumbers packaged in bulk cardboard containers labeled with the “Pamela” brand, a generic white box with a sticker that provides the implicated grower’s name, “Agrotato, S.A. de C.V.,” or a clear PamPak branded bag of 6 individual cucumbers with the…
Ready-to-eat fruit and vegetable products recalled due to Listeria
Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from 11/4-11/13/24, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.