The recent one is the 14th that I have tracked. See latest: 28 Salmonella Hadar illnesses in 12 states linked to ground turkey
So, explain to me why Salmonella in ground turkey and beef is NOT considered an adulterant?
Please recall the petition I filed with FSIS. The petition asks FSIS to declare the following
States have not yet been disclosed.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not
We continue to update our “About Sites,” that help explain the most common food borne illnesses and the syndromes caused by these infections – please see www.about-campylobacter.com.
Campylobacter is a genus of bacteria that is among the most common causes of bacterial diarrheal illness in humans worldwide. The name means “curved rod,” derived from
New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers not to consume unpasteurized raw milk from Happy Hollow Dairy Farm due to possible Listeria monocytogenes contamination. Happy Hollow Dairy Farm is located at 11290 Wyandale Road, Springville, New York 14141 in Erie County. To date, no illnesses have been
Fifth recall and third outbreak in 12 years
Campylobacter infections linked to raw milk consumption in Clallam, Skagit, Kitsap, and Clark counties
Five lab-positive campylobacteriosis cases have been identified in individuals who consumed Dungeness Valley Creamery raw milk. The raw milk was purchased in Clallam, Skagit, Kitsap, and Clark Counties.
Dungeness Valley Creamery has issued
As of March 30, 2021, a total of 19 people infected with the outbreak strain of Salmonella Typhimurium have been reported from eight states (see map). Illnesses started on dates ranging from December 26, 2020, to March 16, 2021.
Sick people range in age from 2 months to 89 years, with a median age of
Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic
Trident Seafoods Corporation is issuing a voluntary recall of a single lot number of Pacific Salmon Burgers, Net Wt. 3 lbs. (48 oz.), because it may contain small pieces of metal. Consumption of these products may pose a choking hazard or other physical injury. If you have any remaining product with Lot Number GC101431 and
Kareem Mart of Garden City, MI,is recalling its 1lb and 2lb Kareem Chef brand “Halva”, “Halva with Pistachio”, and “Halva with Chocolate” food treats because they have the potential to be contaminated with salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened
The Maryland Department of Health (MDH) is warning consumers not to eat the following cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos until further notice, as they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria:
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Orono, Maine, food service worker. The individual handled food while infectious on the following dates: March 6-9, March 13-16, and March 20-21, 2021.
Epidemiological assessment of the employee’s illness determined that patrons of