States have not yet been disclosed.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not

New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers not to consume unpasteurized raw milk from Happy Hollow Dairy Farm due to possible Listeria monocytogenes contamination. Happy Hollow Dairy Farm is located at 11290 Wyandale Road, Springville, New York 14141 in Erie County. To date, no illnesses have been

Fifth recall and third outbreak in 12 years

Campylobacter infections linked to raw milk consumption in Clallam, Skagit, Kitsap, and Clark counties

Five lab-positive campylobacteriosis cases have been identified in individuals who consumed Dungeness Valley Creamery raw milk. The raw milk was purchased in Clallam, Skagit, Kitsap, and Clark Counties.

Dungeness Valley Creamery has issued

Trident Seafoods Corporation is issuing a voluntary recall of a single lot number of Pacific Salmon Burgers, Net Wt. 3 lbs. (48 oz.), because it may contain small pieces of metal. Consumption of these products may pose a choking hazard or other physical injury. If you have any remaining product with Lot Number GC101431 and

Kareem Mart of Garden City, MI,is recalling its 1lb and 2lb Kareem Chef brand “Halva”, “Halva with Pistachio”, and “Halva with Chocolate” food treats because they have the potential to be contaminated with salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Orono, Maine, food service worker. The individual handled food while infectious on the following dates: March 6-9, March 13-16, and March 20-21, 2021.

Epidemiological assessment of the employee’s illness determined that patrons of