There have been more than a few.
As of November 21, 2014, the CDC reports
a total of 63 persons infected with the outbreak strains of Salmonella Enteritidis
have been reported from 10 states: Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The one ill person from Montana traveled to the Eastern United States during the period when likely exposure occurred.
In September and October of 2008, public health officials in Colorado identified at least 19 cases of E. coli infection among customers of Jimmy John’s restaurants. An outbreak investigation ensued and alfalfa sprouts were determined to be the source of E. coli contamination in the restaurants.
Between February and March of 2009, 235 people in 14 states became ill with Salmonella Saintpaul infections, according to the Centers for Disease Control and Prevention (CDC). CDC and the Food and Drug Administration (FDA) have advised consumers to stay away from all raw sprouts, as the contamination appears to be in the seeds, which are sold nationwide.
An outbreak of Salmonella Newport that sickened 23 people in 10 states was linked to raw alfalfa sprouts in March of 2010. The CDC reported illnesses in Arizona, California, Colorado, Idaho, Illinois, Missouri, New Mexico, Nevada, Oregon, and Wisconsin.
In December of 2010, Alfalfa Sprouts served at Jimmy John’s restaurants were identified as the source of a multi-state outbreak of antibiotic-resistant Salmonella Serotype I 4,5,12,i-. At least 140 people in 26 states and the District of Columbia were diagnosed with Salmonella infections linked to the consumption of contaminated alfalfa sprouts served at Jimmy John’s.
On January 3, 2011 the Oregon Health Authority issued a News Release warning consumers of a Salmonella Newport risk and recall related to clover sprouts produced by Sprouters Northwest, Inc. of Kent, Washington. Health officials linked at least six people to the outbreak who consumed sprouts in December 2010; two in Oregon and four in Washington.
Clover sprouts served on Jimmy John’s sandwiches between December, 2011 and March, 2012 were the source of a multi-state E. coli O26 outbreak. On February 15, 2012, the Centers for Disease Control and Prevention (CDC) announced it was working with the Food and Drug Administration (FDA) and various local and state health departments to investigate an E. coli O26 outbreak linked to raw clover sprouts served on sandwiches sold at Jimmy John’s restaurants in five states. As of April 4, the CDC had confirmed that at least 29 people, including 6 who were hospitalized, had become ill with Shiga toxin-producing E. coli O26 infections associated with the consumption of raw clover sprouts.
As of June 9, 2014, the CDC reported a total of 17 persons infected with the outbreak strain of Shiga toxin-producing Escherichia coli O121 (STEC O121) have been reported from five states. The number of ill persons identified in each state was as follows: Idaho (3), Michigan (1), Montana (2), Utah (1), and Washington (10).
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.