College Station Coco Loco restaurant was the source of the E. coli that caused illnesses in the Bryan/College Station area, according to health officials. At a Brazos County Health Department press conference Tuesday afternoon, officials stated they had tracked the bacteria back to ground beef at the Coco Loco location in the 300 block of George Bush Drive. While they said it was not a 100 percent certainty, they said it was “highly likely.”
In all, there were five confirmed cases of E. coli from April, including two children who were hospitalized in Houston. Five other cases were unconfirmed.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.