Prime Deli Corporation, a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat salads with bacon were produced on October 13. The following products are subject to recall:

  • 11.2-oz. clear plastic clamshell packages containing “7-ELEVEN™ BISTRO SOUTHWEST STYLE SALAD WITH BACON” and best by date of “Tuesday 1016”.
  • 9.6-oz. clear plastic clamshell packages containing “7-ELEVEN™ BISTRO SOUTHWEST STYLE SALAD WITH BACON” and best by date of “Tuesday 1016”.

The products subject to recall bear establishment number “EST. 13553” inside the USDA mark of inspection. These items were shipped to retail locations in Texas.

The problem was discovered on October 14, 2018 when Prime Deli Corporation received notification that the corn used in the production of their Southwest Style Salad with Bacon was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them.

With at least three reported Wyoming cases connected to a national salmonella outbreak and beef recall, a Wyoming Department of Health (WDH) representative is urging consumers to follow safe food handling practices when handling ground beef.

To date, three confirmed and one pending cases of illness connected with a national Salmonella Newport outbreak have been reported among Wyoming residents. A national recall of 6.9 million pounds of ground beef due to possible contamination is underway.

“Because ground beef can be stored in freezers for some time, people may still have recalled meat in their homes,” said Tiffany Greenlee, WDH epidemiologist.

Consumers should follow the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recommendations by cooking all ground beef to a temperature of 160°F and checking with a food thermometer. Greenlee noted the only way to confirm the meat is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer.

Salmonella can cause diarrhea, stomach cramping, and fever that often appears within 6 to 72 hours after eating contaminated foods. Persons who think they may be sick with salmonella should contact their medical provider for testing. Although most people recover from illness without treatment, some groups are at higher risk of developing severe symptoms including the elderly, infants and those with a weak immune system.

Recalled beef products were packaged at an Arizona facility from July 26 to September 7 and were shipped to retailers nationwide, including in Wyoming. Consumers with ground beef labeled with the establishment number “EST. 267” inside the USDA mark of inspection should consider contacting the store where it was bought to find out if it was recalled.

“People should not eat the recalled ground beef. If you can tell it’s included in the recall, return it to the store or throw it away.” Greenlee said. “But because sometimes it can be hard to know if the meat we have on hand is included in a recall, it’s also important to follow safe handling and cooking recommendations.”

The outbreak investigation continues; consumers should be alert to any changes or additions to the current recall.

Malone’s Fine Sausage Inc., a Milwaukee, Wis. establishment, is recalling approximately 26,323 pounds of ready-to-eat pork head cheese product that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat pork head cheese items were produced on various dates from Aug. 27, 2018 through Oct. 5, 2018. The following products are subject to recall:

  • Various weights of vacuum-sealed packages containing “Glorious Malone’s Fine Sausage, INC. GOURMET PORK DELICACY HOT SEASONED HEADCHEESE” with a “Sell By” dates from 10/26/2018 through 12/5/2018 and lot codes 3524 through 3540.
  • Various weights of vacuum-sealed packages containing “Glorious Malone’s Fine Sausage, INC. GOURMET PORK DELICACY MILD SEASONED HEADCHEESE” with a “Sell By” dates from 10/26/2018 through 12/5/2018 and lot codes 3524 through 3540.

The products subject to recall bear establishment number “EST. 15702” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Michigan and Wisconsin and were also sold via internet catalog sales.

The problem was discovered on Oct. 9, 2018 by FSIS inspection program personnel while verifying the disposition of product that FSIS tested positive for Listeria monocytogenes.

Mauna Loa Macadamia Nut products produced at the company’s facility located at 16-701 Macadamia Road in Kea‘au, Hawai‘i between Sept. 6-21 have been voluntarily recalled due to potential contamination of Eschericia coli (E. coli). The recall follows a detection of E. coli in the well water and distribution system that supplies the Kea‘au facility.

No illnesses related to the water have been reported to the state.

All retailers of Mauna Loa Macadamia Nut products are to remove from sale products received after Sept. 6, as these products may have been contaminated with E. coli andare adulterated. Hawai‘i Revised Statutes (HRS), Section §328-9 (1)(D) definesadulterated as a food “produced, prepared, or packed or held under insanitary conditions whereby it may have become contaminated…”

“There is clear evidence that food produced at the Kea‘au facility may be contaminatedand consumers may be at risk,” said Peter Oshiro, Sanitation Branch chief. “TheDepartment of Health is working with the facility to ensure the safety of their drinking water and food production.”

On Sept. 5, samples taken from facility’s water distribution system passed testing andshowed no contamination. On Sept. 21, the DOH was notified that a water distribution system sample at the production center tested positive for E. coli and the food
production operations were closed by order of DOH. DOH is working with the facility to ensure their drinking water is safe and their facility is cleared before operations are allowed to resume. The Mauna Loa macadamia nut facility will remain closed until it meets all DOH Sanitation Branch and Safe Drinking Water Branch requirements and standards.

CTI Foods LLC, an Owingsville, Ky., establishment, is recalling approximately 6,720 pounds of ready-to-eat (RTE) Philly Beef Steak products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE Philly Beef Steak products were produced on Aug. 9, 2018. The following products are subject to recall:

  • 672 cardboard cases labeled Classic Sysco having a NET WT of 10 lbs. The cardboard cases contain four 2.5 lb. bags of product.  Both the box and the bags are labeled “FULLY COOKED PHILLY BEEF STEAK SLICED Caramel Color Added” with a package code of 4887097.

The products subject to recall bear establishment number “EST. 19085” inside the USDA mark of inspection. These items were shipped to a food service warehouse in Hamilton, Ohio and were further distributed to food service locations.

The problem was discovered on Sept. 7, 2018, when the establishment received results from their laboratory that four finished product samples from their Aug. 9, 2018 production were potentially positive for Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Gravel Ridge Farms is recalling Cage Free Large Eggs due to a potential contamination of Salmonella. The recall was initiated because reported illnesses were confirmed at locations using Gravel Ridge Farm Eggs, and we are voluntarily recalling out of an abundance of caution.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

On 9/6/2018 the firm was notified by FDA that the product they supplied may be contaminated with Salmonella. 

Products affected are:

Product Size UPC Use By Dates
Gravel Ridge Farms
Large Cage Free Eggs
Single Dozen and 2.5 Dozen Flats 7-06970-38444-6 7/25/18 through 10/3/18

The products were distributed between 6/25/2018 and 9/6/2018. These products were packaged in a cardboard container and sold primarily in restaurants and retail stores in AL, GA, and TN. Consumers who have purchased these products can return to store for refund or discard the product immediately. If any consumers have Gravel Ridge Farms eggs in their refrigerator, they should be discarded, regardless of the date stamped on the package. Consumers with questions may call Dustin Smith at 205-363-1105 M-F Between 8AM and 4PM Central Time.

The following retail stores carried the product:

Atlanta

Candler Park Market

Grant Park Market

Westview Corner Market

Sevananda Natural Foods

The Merchantile

Birmingham

Piggly Wiggly Clairemont

Piggly Wiggly River Run

Piggly Wiggly Crestline

Piggly Wiggly Bluff Park

Piggly Wiggly Dunnavent Valley

Piggly Wiggly Warrior

Piggly Wiggly Homewood

Western Market Mt. Brook

Western Market Rocky Ridge

Foodland Eva

Warehouse Discount Grocery Hanceville

Warehouse Discount Grocery Cullman 2 locations

Foodland Priceville

Star Market Huntsville

Manna Grocery Tuscaloosa

The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 25,288 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground beef items were produced on Aug. 16, 2018. The following products are subject to recall:

  • 10-lb. chubs of “EXCEL 93/7 FINE GRIND GROUND BEEF” with “Use/Frz. By Sep 05” on the chub label and a “PACK DATE 08/16/2018” on the box label.

The products subject to recall bear establishment number “EST. 86R” inside the USDA mark of inspection. These items were shipped to warehouses in California and Colorado.

The problem was discovered on Aug. 22 by the establishment when they reviewed their records and determined that the product may be associated with product that was presumptive positive for E. coli O157:H7. The company then notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be frozen and in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Lipari Foods, LLC has issued a voluntary recall of Premo Brand turkey and cheese wedge sandwiches produced and packaged by sister company JLM due to potential contamination of Listeria monocytogenesListeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The products were produced on August 8, 2018 and distributed to food service and retail stores throughout Illinois, Indiana, Kentucky, Maryland, Michigan, Minnesota, Ohio, Pennsylvania, Tennessee, Wisconsin and West Virginia.

Brand Product Lipari Product # Weight Enjoy By Date Lot # UPC
Premo Brand Turkey & Cheese Wedge 915516 5 OZ 08/31/2018 08201808 612510002018

Products were distributed under the following brand names: Premo Brand. The affected products can be identified by:

This was brought to our attention by JLM after additional environmental testing initiated by the Food and Drug Administration following a previous recall returned positive test results for potential contamination of Listeria monocytogenes. JLM employs a rigorous quality and testing program; however, despite the quality of their programs, they are initiating this recall out of an abundance of caution. We are working closely with JLM and the FDA to understand the cause of the situation and ensure that all affected product has been pulled from commerce.

No illnesses have been reported to date in connection with this problem. Lipari Foods began shipping the product on August 9, 2018.

Dole Fresh Vegetables Inc. is recalling of Dole brand Baby Spinach with Tender Reds from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Brand Name Common Name Size Code(s) on Product UPC
Dole Baby Spinach with Tender Reds 142 g Best Before 18-AU-04
All time codes starting with W202011
0 71430 06069 8

There have been no reported illnesses associated with the consumption of this product.

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that products may be contaminated with Salmonella from whey powder that has been recalled by the producer of the ingredient. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products, which bear the USDA mark of inspection, should not be consumed.

The whey powder is an FDA-regulated product that is being voluntarily recalled by the producer, Associated Milk Producers, Inc. (AMPI). Additional FSIS-regulated products containing the recalled whey powder may be added to this public health alert as more information becomes available.

The product currently subject to the public health alert is produced by Pinnacle Foods, Inc., a Fayetteville, Ark. establishment and is listed below:

  • 15.25-oz. individual frozen microwavable dinners with “HUNGRY MAN CHIPOTLE BBQ SAUCED BONELESS CHICKEN WYNGZ” printed on the label and bearing a best buy date of 9/6/19.

The product bears establishment number “EST. P138” or “P-138” on the side of the carton. These products were shipped to retail locations in Massachusetts, Pennsylvania, and Virginia.

The problem was discovered on July 17, 2018, when Pinnacle Foods, Inc. was notified by their supplier that the recalled whey powder ingredient was used in the ranch dressing seasoning supplied to the firm. The ranch dressing seasoning was incorporated into mashed potatoes and packaged as a component with a boneless chicken dinner.