Consumers who purchased raw goat milk or raw goat milk yogurt, whey or cottage cheese on or before October 13 produced by Crystal Brook Farm, Lancaster County should immediately discard the products, the Pennsylvania Department of Agriculture said today. Tests completed during routine sampling indicated that the products tested positive for a disease-causing strain of

Sauer Brands, Inc. is voluntarily recalling The Spice Hunter Products listed below due to the potential presence of Salmonella. After initially certifying that our raw material had tested negative for Salmonella, and was fit for human consumption, our supplier notified us of the potential presence of salmonella in specific lots of organic parsley

Progressive Produce LLC is voluntarily recalling a very limited quantity of red and yellow onions as a result of a recall initiated by Thomson International, Inc., which supplied affected onions to Progressive Produce. This recall is being made out of an abundance of caution due to the potential for contamination with Salmonella.

The recalled

Spokane Produce, Inc. of Spokane, WA is voluntarily recalling salsa products containing onions as a result of the expanded onion recall initiated by Thomson International, Inc., which resulted in a recall by Spokane Produce’s onion supplier. These recalls are due to concerns of the potential for contamination by Salmonella spp.

Salmonella is an organism which

Kroger Delta Division is recalling cheese dips sold in our deli departments because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which

Kader Exports, with an abundance of caution, is recalling certain consignments of various sizes of frozen cooked, peeled and deveined shrimp sold in 1lb, 1.5lb., and 2lb. retail bags. The product has been distributed nationwide from late February 2020 to Mid-May 2020 because it has the potential to be contaminated with Salmonella.

Salmonella is

Progressive Produce LLC is voluntarily recalling a very limited quantity of red and yellow onions as a result of a recall initiated by Thomson International, Inc., which supplied affected onions to Progressive Produce. This recall is being made out of an abundance of caution due to the potential for contamination with Salmonella.

The recalled

Freshouse II, LLC of Salisbury, NC is recalling the following specific production lots, brands and weights of Valencia Oranges, Lemons, Limes, Organic Limes, and Red B Potatoes because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly

Remember, onions are semi-perishable – they can wind up in the back of your refrigerator or pantry.  Pay attention to the recalls and, “When in doubt, throw it out.”  In the outbreaks involving similar products, fully a third sickened become ill AFTER the recall is announced.

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