The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) salad products containing Food and Drug Administration (FDA) regulated peanut butter that has been recalled by J.M. Smucker Company due to potential Salmonella contamination. FSIS is issuing this public health alert to ensure that consumers

Salmonella is the second most common intestinal infection in the United States. More than 7,000 cases of Salmonella were confirmed in 2009; however the majority of cases go unreported. The Centers for Disease Control and Prevention estimates that over 1.4 million people in the U.S. contract Salmonella each year, and that an average of 20,000

Washington State Department of Health (DOH) is working with local and federal public health partners to investigate a case of Salmonella that is likely linked to consuming contaminated Jif® brand peanut butter products. The Whitman County resident, who was not hospitalized, has a confirmed case of Salmonella associated with a nationwide peanut butter outbreak involving

The Illinois Department of Public Health (IDPH) is working with local health departments, the Centers for Disease Control and Prevention (CDC), and the Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella Senftenberg.  Epidemiologic and laboratory data show that some Jif brand peanut butters may be contaminated with Salmonella and are making

The New Hampshire Department of Health and Human Services, Division of Public Health Services (DPHS), in collaboration with the City of Manchester Department of Health, is investigating an outbreak of Salmonella infections. As of May 22, 2022, seven persons with Salmonella Enteriditis infection have been identified who also reported eating at Buba Noodle Bar, located

The J. M. Smucker Co. announced a voluntary recall of select Jif products sold in Canada due to potential salmonella contamination. If consumers have products matching the following description in their possession, they should dispose of it immediately. This information can be found on the product packaging. The product lot code range for the impacted