Food Poisoning Information

Abbey Specialty Foods of Fairfield, NJ is recalling Wicklow Gold Cheddar Nettle & Chive 5.2 oz product and Wicklow Gold Cheddar Tomato & Herb 5.2 oz product because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly

The U.S. Food and Drug Administration (FDA) has begun a domestic sampling assignment to collect and test aged raw cow’s milk cheese for Highly Pathogenic Avian Influenza (H5N1). The objectives of the assignment are: 

  • To take follow-up action(s) as needed to address contaminated
  • Five indoor-only, domestic cats in one household in Los Angeles (LA) County died after consuming recalled raw milk. Four of these cats were tested and confirmed to be infected with H5 Bird Flu. This group includes the two cats described in an earlier alert issued 12/12/2024.

    There are additional recalls on raw dairy products. The

    There have been numerous press reports recently of norovirus outbreaks at restaurants that have served shellfish. The CDC has reported that during August 1–December 11, 2024, there were 495 norovirus outbreaks reported by participating states. During the same period last seasonal year, there were 363 norovirus outbreaks reported by these states. The total number of

    The Oregon Department of Agriculture (ODA) is alerting pet owners that samples of Northwest Naturals brand 2lb Turkey Recipe raw & frozen pet food tested positive for a H5N1 strain of the Highly Pathogenic Avian Influenza (HPAI) virus. Testing conducted by the U.S. Department of Agriculture’s (USDA) National Veterinary Services Laboratories (NVSL) and the Oregon

    Scombroid fish poisoning (SFP), the most common fish-related illness worldwide, is a histamine response caused by the heat stable toxin histamine.[1] Scombroid or histamine food poisoning (scombrotoxism, scombroid ichthyotoxicosis) is a foodborne illness resulting from ingestion of Scombroidea fish (tuna, mackerel, albacore, bonito) or non-scombroid fish (mahimahi, amberjack, bluefish, herring, anchovies, sardines) undergoing bacterial

    What is Norovirus?

    The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. 

    Nature has created an ingenious bug in norovirus. The round blue ball structure of norovirus is a protein surrounding

    FDA, CDC, and state partners continue to investigate a multistate outbreak of Salmonella Typhimurium infections linked to cucumbers. As of December 17, 2024, a total of 100 people infected with the outbreak strain of Salmonella have been reported from 23 states. Of the 90 people for whom information is available, 25 have been hospitalized. No