Food Poisoning Information

The Cortland County Health Department (CCHD) confirms a local restaurant worker has tested positive for hepatitis A. The individual is a food handler at Queen Subs. Health officials say the risk of infection is low, but if you ate or drank anything at the shop between June 20 and July 3, you may need to

The CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) collected date to investigate a multistate outbreak of E. coli O157 infections. Epidemiologic and traceback data showed that organic walnuts distributed by Gibson Farms, Inc. were contaminated with E. coli and made people sick. 

A total of 13

Al-Safa US LLC, the importer of record located in Mississauga, Ontario, Canada, is recalling approximately 2,010 pounds of imported frozen ready-to-eat chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen ready-to-eat chicken products were produced on June 5, 2024

CDC and FDA have received reports of severe acute illnesses and other adverse effects following consumption of Diamond ShruumzTM brand chocolate bars, cones, and gummies reported to multiple poison control centers across the United States. 

As of July 1, 2024, 48 total illnesses, including 27 hospitalizations, have been reported in 24 U.S. states with ongoing

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections. Epidemiologic, traceback and laboratory data show that cucumbers were contaminated with Salmonella and made people sick.

CDC and FDA combined