Food Poisoning Information

The Camden County Health Department has been notified that a resident has tested positive for botulism.

Botulism is a rare illness that is caused by the bacterium clostridium botulinum and related bacteria that attack the body’s nerves. The disease can be spread through food or wounds.

“Botulism is rare, but it is a serious illness

Additional patients have been identified in an outbreak of illnesses traced to Diamond Shruumz brand edibles. FDA testing has shown that more of the company’s products are contaminated with harmful chemicals.

There are now 158 confirmed illnesses in the outbreak, according to the Food and Drug Administration. The sick people are spread across 32 states

Humboldt County Department of Health & Human Services Public and Environmental Health officials are advising community residents who attended a dinner at the Elks Lodge in Eureka on Wednesday, Aug. 28, that they may have been exposed to Shigella. Attendees experiencing gastrointestinal (GI) issues should contact their primary care provider, as well as take steps

Idaho Public Health officials are investigating recent reports of 18 people who recently experienced symptoms of, and tested positive for, Campylobacter, and who also reported purchasing and drinking unpasteurized (raw) milk from Paradise Grove Dairy. The Idaho Division of Public Health is collaborating with Central District Health (CDH), Eastern Idaho Public Health (EIPH), and Idaho

“The years of inspection reports (Here are the Inspection Reports in PDF.) leave little doubt that the Boar’s Head plant’s food safety plan must have been non-existent, “ said food safety attorney, Bill Marler. “It is hard to wrap your head around how food could be produced in these conditions by this company

Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. 

A.        The Prevalence of Listeria in Food and the Environment

Listeriosis is one of the most important bacterial infections worldwide that arises mainly from the consumption of contaminated food.[1] The disease