Food Poisoning Information

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting data investigate a multistate outbreak of Salmonella Africana infections. Epidemiologic data show that cucumbers may be contaminated with Salmonella and may be making people sick.

As of June 12, a total of 196 people infected with the

Classic Delight LLC, a St. Mary’s, OH firm is voluntarily recalling a limited number of individually wrapped sandwiches due to potential contamination with Listeria monocytogenes

Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may

Audience

  • Restaurants and food retailers in Arizona (AZ), California (CA), Colorado (CO), Hawaii (HI), Nevada (NV), New York (NY), Oregon (OR), and Washington (WA) that have recently purchased oysters and bay clams from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in

Green Life Farms is voluntarily recalling one lot of its 4-ounce containers of Baby Arugula because they have the potential to be contaminated with Salmonella. Symptoms of Salmonella may include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days.

The UK Health Security Agency (UKHSA), together with public health agencies in Scotland, Northern Ireland and Wales, are investigating an increase in the number of Shiga toxin-producing E. coli (STEC) cases in the UK in recent weeks.

Infections caused by STEC bacteria can cause severe bloody diarrhoea and, in some cases, more serious complications. It is often

Salmonella Africana – 162 sick so far in 25 States linked to cucumbers.

Salmonella Braenderup – 158 sick so far in 23 States linked to unknown source.

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak