Foodborne Illness Outbreaks

Del Monte Fresh Produce – 200 Sick

As of September 5, 2018, 250 people were infected with Cyclospora reported from 4 states. A list of the states and the number of cases in each can be found in the Case Count Maps page.

Illnesses started on dates ranging from May 14, 2018 to June 20, 2018. Ill people ranged in age from 13–79 years with a median age of 45. Among ill people, 52% were female. Eight people (3%) were hospitalized. No deaths were reported.

Epidemiologic evidence indicated that pre-packaged Del Monte Fresh Produce vegetable trays containing broccoli, cauliflower, carrots, and dill dip were the likely source of these infections.

In interviews, ill people answered questions about the foods they ate in the 2 weeks before they became ill. Ill people reported eating pre-packaged Del Monte Fresh Produce vegetable trays containing broccoli, cauliflower, carrots, and dill dip. Ill people reported buying pre-packaged Del Monte Fresh Produce vegetable trays containing broccoli, cauliflower, carrots, and dill dip in the Midwest. Most people reported buying the trays at Kwik Trip convenience stores

On June 15, 2018, Del Monte Fresh Produce recalled 6 oz., 12 oz., and 28 oz. pre-packaged vegetable trays containing fresh broccoli, cauliflower, celery sticks, carrots, and dill dip. Recalled products were sold in clear, plastic clamshell containers.

Fresh Express – 476 Sick

As of August 16, 2018 (3pm EDT), a total of 476 laboratory-confirmed cases of Cyclospora infection were reported in people who consumed salads from McDonald’s restaurants; the cases were reported by 15 states. Note, the Connecticut, Tennessee, and Virginia case-patients purchased salads while traveling in Illinois; the Florida case-patient purchased a salad while traveling in Kentucky.  Illnesses started on or after May 20, 2018. The median illness onset date is June 29, 2018 (range: May 20 to July 20). Ill people range in age from 14 to 91 years old, with a median age of 53. Sixty-six percent (66%) are female. At least 21 people have been hospitalized; no deaths have been reported.

Epidemiologic evidence indicates that salads purchased from McDonald’s restaurants are one likely source of these infections. The investigation is ongoing, and FDA is working to determine the sources of the ingredients that were in common to the salads served at McDonald’s.

On July 26, 2018, FDA completed analysis of an unused package of romaine lettuce and carrot mix distributed to McDonald’s by the Fresh Express processor in Streamwood, IL. The analysis confirmed the presence of Cyclospora in that mix. On July 27, 2018, FDA informed Fresh Express of these results.

Fresh Express reported to FDA that the carrots in the mix went to McDonald’s restaurant locations only, and that the romaine lettuce was the only ingredient in the mix that was distributed to other locations. Romaine lettuce from the same lot that was positive for Cyclospora was distributed in pre-made salads and wraps distributed by Caito Foods LLC of Indianapolis, IN. Fresh Express also reported that no romaine lettuce from the lot that was positive for Cyclospora was packaged for direct retail sale to consumers.

On July 30, 2018, The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert about pre-made salads and wraps containing romaine lettuce that were distributed by Caito Foods LLC of Indianapolis, IN. The pre-made salads and wraps were shipped to distribution centers nationwide. The pre-made salads and wraps were produced July 15 to July 18, 2018 and have a “Best By,” “Enjoy by,” “Best if Sold By,” or “Sell By” date ranging from July 18 through July 23, 2018. See the product labels here. The pre-made salads and wraps have establishment number “EST. 39985” or “P-39985” inside or next to the USDA mark of inspection.

CHICAGO, Illinois – A lawsuit will be filed on Monday against Supermercado Rivera Inc. on behalf of Roman Caballero who was diagnosed with Salmonella after consuming carnitas purchased from Supermercado on February 24th, 2019. Mr. Caballero is represented by Marler Clark, the nation’s Food Safety Law Firm, and Newland and Newland, a respected Illinois firm.

One day after consuming the Supermercado carnitas for lunch, Mr. Caballero began to experience extreme nausea, vomiting, diarrhea, and abdominal cramps. On February 26th, he sought medical attention at Palos Health Emergency Room, where he tested positive for Salmonella through a stool culture.

As of March 7th, the Chicago Department of Public Health (CDPH) has confirmed six people as part of a Salmonella outbreak tied to Supermercado Rivera Kitchen Counter located at W. 51st St. in Chicago, Illinois. The CDPH is advising consumers to discard all food purchased from the kitchen counter on February 23rd and 24th. As of March 1st.

“The CDC estimates yearly that over 1.2 million people are sickened with over 23,000 hospitalizations and at least 450 deaths in the United States,” said William D. Marler, managing partner at the nation’s Food Safety Law Firm, Marler Clark. “Roman Caballero suffered a significant illness, and we are glad that he has made a recovery,” added Marler Clark attorney Jennifer Schell.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation

A total of 403 people infected with the outbreak strain of Salmonella Newport were reported from 30 states.

Illnesses started on dates ranging from August 5, 2018 to February 8, 2019.

117 people were hospitalized. No deaths were reported.

Epidemiologic, laboratory, and traceback evidence indicated that ground beef produced by JBS Tolleson, Inc. was a likely source of this outbreak.

On October 4, 2018, JBS Tolleson, Inc. recalled  approximately 6.9 million pounds of beef products that may be contaminated with Salmonella Newport bacteria. On December 4, 2018, JBS Tolleson, Inc. recalled an additional 5.2 million pounds of beef products.

Although the outbreak investigation is over, contaminated beef could still be in freezers. Check your freezer for beef recalled by JBS Tolleson, Inc., of Tolleson, Arizona, and do not eat, serve, or sell it.

Recalled beef products were produced and packaged from July 26, 2018, to September 7, 2018 and were shipped to retailers nationwide under many brand names.

When you check your freezer for recalled beef, look for beef labeled with the establishment number “EST. 267.” This is usually found inside the USDA mark of inspection but can be elsewhere on the package.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

ELKO, Nevada – A lawsuit was filed today on behalf of Harry Wiseman who was diagnosed with Salmonella after consuming food on prepared and sold by The Grille at Gold Dust West in Elko, Nevada. Mr. Wiseman is represented by Marler Clark, the nation’s food safety law firm, and Murphy and Murphy, a respected Las Vegas firm.

Complaint

On March 2nd, 2019, Mr. Wiseman consumed contaminated ham and eggs prepared by The Grille at Gold Dust. Two days later he began experiencing symptoms of bloating and nausea, which escalated to severe diarrhea. On March 5th, while accompanying his wife to her dental appointment, the plaintiff collapsed and was subsequently transported by ambulance to St. Luke’s Hospital in Twin Falls, Idaho.

Mr. Wiseman remained in the hospital for nine days, suffering complete kidney failure. During his hospital stay, Mr. Wiseman tested positive for Salmonella through a stool sample. He continues to recover from his Salmonella infection and related injuries.

As of March 15, seventeen cases of Salmonella linked to The Grille at Gold Dust West have been reported in Elko, Nevada by the Nevada Department of Health and Human Services. The owner of Gold Dust West, Jacobs Entertainment, Inc., has confirmed that it is cooperating with health officials to identify the source of the contamination. The health department has requested the removal of eggs from the menu of The Grille and is continuing to investigate the suppliers of food products at Gold Dust West.

“The CDC estimates yearly that over 1.2 million people are sickened with over 23,000 hospitalizations and at least 450 deaths in the United States,” said William D. Marler, managing parter at the Food Safety Law Firm, Marler Clark. “Mr. Wiseman suffered a significant illness, and although we are hopeful for a full recovery, any recovery will take a very long time,” added Marler Clark attorney Josh Fensterbush.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

According to press reports, seventeen suspected cases of Salmonella have been reported in Elko this week, according to the Nevada Department of Health and Human Services.

The Grille at Gold Dust West is the suspected source of the disease, public information officer Martha Framsted confirmed in an email.

“Division staff have been onsite at the facility since Monday, March 11,” Framsted said. “The business has not been closed and is cooperating with the investigation.”

According to the Centers for Disease Control and Prevention, approximately 23,000 people are hospitalized in the United States each year with Salmonella. The agency has reported as many as 450 deaths within the course of a year.

Symptoms include diarrhea, vomiting, fever and abdominal cramps beginning 12 to 72 hours after infection. The illness can last up to a week. Most people recover with treatment.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Six people infected with the outbreak strain of Salmonella Schwarzengrund have been reported from 3 states.

Illnesses started on dates ranging from December 19, 2018 to February 2, 2019.

One person has been hospitalized. No deaths have been reported.

Epidemiologic and laboratory evidence indicates that ground turkey produced by Butterball, LLC is a likely source of this outbreak.

On March 13, 2019, Butterball, LLC recalled approximately 78,164 pounds of ground turkey products that may be contaminated with Salmonella Schwarzengrund.

Consumers should check their homes for Butterball brand ground turkey labeled with the establishment number “EST. P-7345”. Do not eat recalled ground turkey. Return it to the store or throw it away.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

According to press reports, seventeen suspected cases of Salmonella have been reported in Elko this week, according to the Nevada Department of Health and Human Services.

The Grille at Gold Dust West is the suspected source of the disease, public information officer Martha Framsted confirmed in an email.

“Division staff have been onsite at the facility since Monday, March 11,” Framsted said. “The business has not been closed and is cooperating with the investigation.”

According to the Centers for Disease Control and Prevention, approximately 23,000 people are hospitalized in the United States each year with Salmonella. The agency has reported as many as 450 deaths within the course of a year.

Symptoms include diarrhea, vomiting, fever and abdominal cramps beginning 12 to 72 hours after infection. The illness can last up to a week. Most people recover with treatment.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 78,164 pounds of raw ground turkey products that may be contaminated with Salmonella Schwarzengrund, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The prepacked raw ground turkey was produced on July 7, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188, and UPC codes 22655-71555 or 22655-71557 represented on the label.
  • 48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71556 represented on the label.
  • 16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71546 represented on the label.
  • 16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC codes 22655-71547 or 22655-71561 represented on the label
  • 48-oz. plastic wrapped tray containing “Kroger GROUND TURKEY FRESH 85% LEAN – 15% FAT” with sell or freeze by date of 7/26/18, lot code 8188, and UPC code 111141097993 represented on the label.
  • 48-oz. plastic wrapped tray containing “FOOD LION 15% fat ground turkey with natural flavorings” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 3582609294 represented on the label.

The products subject to recall bear establishment number “EST. P-7345” inside the USDA mark of inspection. These items were shipped to institutional and retail locations nationwide.

The problem was discovered by FSIS and public health partners, including the Centers for Disease Control and Prevention (CDC), the Wisconsin Department of Health Services and Wisconsin Department of Agriculture, Trade and Consumer Protection, who had been investigating a multistate outbreak of Salmonella Schwarzengrund illnesses involving 5 case-patients from 2 states.  Wisconsin collected three intact Butterball brand ground turkey samples from a residence where 4 of the case-patients live.  The case-patients and ground turkey Salmonella Schwarzengrund isolates are closely related, genetically.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

The Chicago Department of Public Health (CDPH) is investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. At least six people associated with the outbreak consumed carnitas or other foods purchased on February 23 or 24, 2019, from the Supermercado Rivera kitchen counter located at 4334 W. 51st St., Chicago.
If you have carnitas or other food purchased from the kitchen counter at this establishment on February 23 or 24 in your freezer, do not eat—discard.
If you ate food purchased from the kitchen counter on these dates, you may have been exposed to Salmonella. Although most infections resolve without antibiotics, older individuals or those with weakened immune systems may need medical evaluation and treatment. If you are experiencing severe diarrhea, symptoms of dehydration, or high fever, seek medical attention. Most people who are infected develop diarrhea, fever and abdominal cramps between 12 and 72 hours after eating contaminated food.
CDPH performed an environmental assessment of the grocery store and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease. Implicated food items were no longer available at the store as of March 1, 2019 and at this point there is no evidence that food made after this date was contaminated.
CDPH is monitoring closely for additional reports of illness. If you experienced diarrheal illness after consuming foods from this establishment, contact the Chicago Department of Public Health by calling 312-746-SICK (7425) or emailing outbreak@cityofchicago.org to file a suspected food poisoning complaint.
Salmonella symptoms usually last four to seven days, and most individuals recover without any treatment. The Centers for Disease Control and Prevention estimates that Salmonella causes approximately one million illnesses and 450 deaths in the United States each year. CDPH has also issued an alert to area physicians about the outbreak, providing medical guidance.
Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

The Chicago Department of Public Health (CDPH) is investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. At least six people associated with the outbreak consumed carnitas or other foods purchased on February 23 or 24, 2019, from the Supermercado Rivera kitchen counter located at 4334 W. 51st St., Chicago.

If you have carnitas or other food purchased from the kitchen counter at this establishment on February 23 or 24 in your freezer, do not eat—discard.

If you ate food purchased from the kitchen counter on these dates, you may have been exposed to Salmonella. Although most infections resolve without antibiotics, older individuals or those with weakened immune systems may need medical evaluation and treatment. If you are experiencing severe diarrhea, symptoms of dehydration, or high fever, seek medical attention. Most people who are infected develop diarrhea, fever and abdominal cramps between 12 and 72 hours after eating contaminated food.

CDPH performed an environmental assessment of the grocery store and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease. Implicated food items were no longer available at the store as of March 1, 2019 and at this point there is no evidence that food made after this date was contaminated.

CDPH is monitoring closely for additional reports of illness. If you experienced diarrheal illness after consuming foods from this establishment, contact the Chicago Department of Public Health by calling 312-746-SICK (7425) or emailing outbreak@cityofchicago.org to file a suspected food poisoning complaint.

Salmonella symptoms usually last four to seven days, and most individuals recover without any treatment. The Centers for Disease Control and Prevention estimates that Salmonella causes approximately one million illnesses and 450 deaths in the United States each year. CDPH has also issued an alert to area physicians about the outbreak, providing medical guidance.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.