Foodborne Illness Outbreaks

States have not yet been disclosed.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not

Fifth recall and third outbreak in 12 years

Campylobacter infections linked to raw milk consumption in Clallam, Skagit, Kitsap, and Clark counties

Five lab-positive campylobacteriosis cases have been identified in individuals who consumed Dungeness Valley Creamery raw milk. The raw milk was purchased in Clallam, Skagit, Kitsap, and Clark Counties.

Dungeness Valley Creamery has issued

Nearly 25 known individuals have reported experiencing gastro-intestinal illness symptoms to Southwest District Health (SWDH) since Friday, March 19. SWDH is currently investigating each reported illness to help determine the exact source and has confirmed 1 positive case of Norovirus. So far, there is a strong link to the Subway at 319 N 10th Ave

If this story from the CBC (https://www.cbc.ca/news/marketplace/marketplace-lettuce-contamination-1.5952161?__vfz=medium%3Dsharebar) does not change consumer, industry and government, nothing will.

Experts link E. coli outbreaks in lettuce to nearby cattle farms, increased use of bagged produce

Karla Terry and Nathan Parker with their son, Lucas. The family travelled to Disneyland for a family vacation, during which Lucas

Non-viral hepatitis is an inflammation of the liver that can cause scarring on the liver (cirrhosis), liver cancer, liver failure and death. Toxic non-viral hepatitis is caused by chemicals, drugs (prescription and over-the-counter) and nutritional supplements.

The FDA, along with the CDC and the Southern Nevada Health District is investigating a number of reports of

At least 100 customers in Illinois sick with the Norovirus.

The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. According to a relatively recent article in the New England Journal of

CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) collected and analyzed different types of data but were unable to identify the food source of this multistate outbreak of E. coli O157:H7 infections.

As of March

Arby’s, located at 3009 S. Dirksen Pkwy. in Springfield, Illinois is closed again after at least 100 food poisoning cases were reported.

Arby’s reopened last week after several reports of food poisoning from the restaurant were made.

As of Wednesday, March 10, 92 people reported getting sick after eating from there.

The Sangamon County Department

Epidemiologic and laboratory data show that queso fresco cheeses made by El Abuelito Cheese Inc. are contaminated with Listeria and have made people sick.

Since the last update on February 19, three more illnesses have been reported. As of February 23, a total of 10 people infected with the outbreak strain of Listeria monocytogenes have