A case of hepatitis A has been diagnosed in an employee who recently handled food at Zayde’s Deli located at 6560 Poplar Avenue. This employee worked during a period of time when ill or infectious and potentially exposed customers to the virus.
Anyone who consumed food or drink at Zayde’s Deli or consumed take-out meals
Cabarrus Health Alliance (CHA) is investigating a case of Hepatitis A in a worker at the Waffle House located at 1010 Vinehaven Dr. NE, Concord, NC 28025, located on Exit 60 off Interstate 85.
Possible exposure may have occurred in persons that bought and ate food from the Vinehaven Dr. Waffle House on June 20
The Centers for Disease Control and Prevention (CDC), along with several state public health authorities and the U.S. Food and Drug Administration (FDA) investigated a multi-state outbreak of hepatitis A that was ultimately linked to fresh blackberries from Fresh Thyme Farmers Markets and Woodman’s Markets in September 2019. As of February 2020, a total of
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Eastport, Maine, food service worker. The individual handled food in the deli at the R&M IGA at 88 Washington Street in Eastport, Maine, while infectious on the following dates in 2021: May 3-6,
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Mayville, NY– People who ate at The Mustard Seed Restaurant (31 E Main Street Fredonia, NY) between April 1 and May 19, 2021 were potentially exposed to hepatitis A. Most people do not get sick when an
(Outagamie County, WI) A lawsuit has been filed on behalf of Michael and Laurie Lewis against Woodman’s Food Market, Inc. in the Hepatitis A outbreak linked to fresh blackberries. Mr. and Mrs. Lewis are represented by Marler Clark, The Food Safety Law Firm. The lawsuit was filed in the state of Wisconsin Circuit Court in
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Orono, Maine, food service worker. The individual handled food while infectious on the following dates: March 6-9, March 13-16, and March 20-21, 2021.
Epidemiological assessment of the employee’s illness determined that patrons of
Vaccinate your employees for goodness sake.
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in a Dover-Foxcroft, Maine, food service worker. The case handled food while infectious on November 11, 2020.
Epidemiological assessment of the employee’s illness determined that restaurant patrons may be
The hepatitis A virus (HAV) causes an acute, self-limiting infection of the liver that is typically mild and resolves spontaneously. The clinical manifestations and duration of illness vary a great deal, with many persons, especially young children, showing no symptoms at all. The proportion of asymptomatic infections range between 30% in adults and up to
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in a Bangor, Maine, food service worker. The case handled food while infectious on October 16-18, 20, 22-25, 27 and 29.
Epidemiological assessment of the employee’s illness determined that restaurant patrons may be at risk