CDC: This year’s investigation of outbreaks linked to backyard poultry is over. However, any backyard poultry can carry Salmonella germs that can make you sick. Always take steps to stay healthy around your flock.

CDC and public health officials in several states investigated multistate outbreaks of Salmonella infections with serotypes of Enteritidis, Hadar, Indiana, Infantis,

I got my eye on you!

Jasmine Payoute of Philadelphia CBS reports that there are growing worries after a Starbucks employee tested positive for hepatitis A in Gloucester Township. There’s now a vaccination clinic provided by Camden County for anyone who feels they may have been exposed.

The line wrapped around the corner Friday afternoon

The Camden County Health Department has been notified by a health care provider that a food handler employed at a Starbucks at 1490 Blackwood Clementon Road in Gloucester Township tested positive for hepatitis A and worked through the infectious period.

On Wednesday, Nov. 17, the Department of Health was notified that a patient tested positive

NCBI says it is in fact over 900 –

Group PDG000000002.2330

Cluster PDS000094913.41

903 Isolates (902 clinical, 1 “mixed produce”)

Distance between selected isolates: minimum = 0 SNPs, maximum = 8 SNPs, average = 1 SNPs

Target creation date range: 2021-08-20 to 2021-11-12

Since the last update on October 29, 2021, 84 more sick people

According to Canadian health authorities, Covic International Trading Inc. is recalling Jongilpoom brand “Enoki Mushroom” from the marketplace because of Listeria monocytogenes. Consumers should not consume the recalled product.

The product has been sold in Alberta, British Columbia, Manitoba, Ontario and Saskatchewan, and may have been distributed in other provinces or territories. A country of

Nick’s Famous Bar-B-Q, a Nashville, Tenn., establishment, is recalling approximately 3,140 pounds of ready-to-eat (RTE) smoked pork barbecue products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen RTE hickory smoked pork barbecue products were produced on September 7, 2021 and