More Than Gourmet, Inc., an Akron, Ohio establishment, is recalling approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products that may be contaminated with extraneous materials, specifically hydraulic oil, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat broth and stock items were produced on March
Church & Dwight Co., Inc. (NYSE:CHD) today initiated a voluntary recall of select vitafusion gummy products after the Company’s investigation of two consumer reports identified the possible presence of a metallic mesh material in product lots manufactured in a four-day period between October 29 and November 3, 2020. The Company is not aware of any
The Michigan Department of Agriculture and Rural Development (MDARD) today is advising consumers not to eat any raw milk products produced at a dairy farm owned by John Shetler, in Morley, Michigan. The production and sale of raw milk and raw milk products is a violation of the Manufacturing Milk Law, MCL 288.696(1), Grade A
Trident Seafoods Corporation is issuing a voluntary recall of a single lot number of Pacific Salmon Burgers, Net Wt. 3 lbs. (48 oz.), because it may contain small pieces of metal. Consumption of these products may pose a choking hazard or other physical injury. If you have any remaining product with Lot Number GC101431 and
No human or animal illnesses have been reported to date.
Bravo Packing, Inc. of Carneys Point, NJ is recalling all Ground Beef and Performance Dog, a frozen raw pet food because it has the potential to be contaminated with Salmonella and Listeria monocytogenes. Salmonella can cause illness in animals eating the products, as well as
Pathogen not yet announced that has caused illnesses.
Cabarrus Health Alliance (CHA) and Harris Teeter officials are investigating multiple reports of illness linked to AFC sushi purchased and eaten from Harris Teeter at 358 George W. Liles Pkwy NW, Concord and Harris Teeter at 1245 Concord Parkway North, Concord. Those ill are experiencing symptoms of
Marler Clark is proud to support the ongoing research at Consumer Reports and the work of Brian Ronholm.
Marler Clark has been supportive for IAFP for the last two decades. We are proud to continue to support the Doug Powell (master of www.barfblog.com) travel scholarships – when we can travel again.
Marler Clark, The Food Safety Law Firm, is in the process of updating several of its About-sites for content and clarity, in hopes of educating the public about foodborne illnesses, such as Botulism, Campylobacter, Cyclospora, E. coli, Hepatitis A, Listeria, Norovirus, Salmonella, Shigella and their complications.
The update involves adding tables and images in
“Although there is no intentional criminal behavior like there was in the Peanut Corporation of America case that sickened several hundred, killing nine, this hefty food safety fine for negligence, should clearly send a message to the restaurant industry,” said Marler Clark attorney, William Marler.
According to a US Attorney press release today, Chipotle Mexican