The Six things Bill Marler does not eat.

Raw oysters and other raw shellfish. Marler says that raw shellfish—especially oysters—have been causing more foodborne illness lately. He links this to warming waters, which produce more microbial growth. “Oysters are filter feeders, so they pick up everything that’s in the water,” he explains. “If there’s bacteria

Not sure how the President, Health and Human Services Secretary, The FDA Commissioner and the leaders of FDA Food Centers might be feeling about today’s headlines?

Panel recommends leadership overhaul at FDA food program

FDA Needs Leadership Role for Food-Safety Mission, Report

FDA food safety leadership poor, new report finds

Kraft Heinz Foods Company, a Kirksville, Mo. establishment, is recalling approximately 2,400 pounds of ready-to-eat ham and cheese loaf products due to possible cross-contamination with under-processed products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat ham and cheese loaf products were produced on Oct. 10, 2022. The following

The U.S. Food and Drug Administration is advising restaurants and retailers not to serve or sell and consumers not to eat certain potentially contaminated oysters after the Southern Nevada Health District notified the FDA of two clusters of sapovirus illnesses.

The oysters subject to the FDA alert are from Dai One Foods Co. Ltd, of

I remember a lot of them and I am probably missing many, but here are some I pulled off this morning.

VR Green Farms Botulism Outbreak 2014 –

Wild Ginger Campylobacter Outbreak 2019 –

Fresh Express Cyclospora Outbreak 2020 –

Subway Shigella Outbreak 2010 –

Beverly Wilshite Hotel Norovirus Outbreak