Eleven people infected with the outbreak strain of STEC O157:H7 were reported from five states. A list of
National Meat and Provisions, a Reserve, La. establishment, is recalling approximately 2,349 pounds of beef and veal products that may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw non-intact beef and veal items were produced and packaged on Sept. 14-15, 2016. The
Silver Springs Farms, Inc., a Harleysville, Pa. establishment is recalling approximately 7,970 pounds of ground beef and burger products, as well as an undetermined amount of sandwich steak products that may be adulterated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef items were
CDC worked with public health and regulatory officials in many states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Shiga toxin-producing Escherichia coli (STEC) infections.
Sixty-three people infected with the outbreak strains of STEC O121 or STEC O26 were reported from 24 states. A list of the states and
Silver Springs Farms, Inc., a Harleysville, Pa. establishment is recalling approximately 740 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef items were produced on August 19, 2016. The following products are subject to recall:
Caviness Beef Packers, a Hereford, Texas establishment, is recalling approximately 2,100 pounds of boneless beef trim products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Source of illness traced to Adams Farm Slaughterhouse in Athol, Mass; product from Adams linked to multistate outbreak and recall
A lawsuit will be brought against Adams Farm Slaughterhouse, LLC (“Adams”) and Eva’s Farm Organic Butcher Shop, LLC (“Eva’s”) on behalf of Anne Boldys, a Brookline, Massachusetts resident, who contracted E. coli O157:H7 from contaminated
CDC, multiple states, and the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Shiga toxin-producing Escherichia coliO157:H7 (STEC O157:H7) infections.
Seven people infected with the outbreak strain of STEC O157:H7 have been reported from four states.
Five ill people have been hospitalized. No one has developed hemolytic
Adams Farm Slaughterhouse, LLC, an Athol, Mass., establishment, is recalling beef, veal, and Bison products that may be contaminated with E. col iO157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw intact and non-intact beef products originated from animals slaughtered on July 15, 25, and 27, 2016
Food Safety News reports that an E. coli outbreak initially linked to a restaurant in Seattle is now being investigated as a multi-state outbreak with cases confirmed in four states.
In addition to seven Washington residents reported last week in connection with the Matador restaurant in Seattle, the outbreak has also sickened people in Colorado,