CDC, FDA, and several states are investigating an outbreak of 12 illnesses of Shiga toxin-producing E. coli (STEC) O157:H7 reported from several states. Epidemiologic information collected to date indicates that I. M. Healthy brand SoyNut Butter products might be contaminated with this harmful bacteria and are a likely source of this outbreak. CDC recommends that
Ohio Farms Packing Co. Ltd., a Creston, Ohio establishment, is recalling approximately 40,680 pounds of boneless veal products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Also included in the recall is an undetermined amount of veal cutlets produced by Ohio Farms
The Maryland Department of Health and Mental Hygiene is warning consumers not to eat “I.M. Healthy” brand soy nut butter and soy nut butter-containing products from “The SoyNut Butter Company” until further notice because of possible contamination with E. coli O157 bacteria. This strain of E. coli can cause disease by making a
Cozy Vale (Valley) Creamery has announced another recall of its raw milk. The Washington State Department of Agriculture inspectors discovered the E. coli contamination in a sample of the dairy’s raw milk, according to the recall notice. Although the implicated raw milk is being removed from retail stores, there is concern consumers may have
UPDATE: According to the Yakima Herald: The inspection was prompted by two salmonella illnesses reported to the state, one in Pierce County and one in Clark County, where the common product was raw milk, said agriculture department communications director Hector Castro.
Pride & Joy Creamery of Toppenish, WA is recalling organic retail raw fluid milk
Health Agency Warns Against Consuming Raw or Undercooked Meat – Advisory includes traditional raw meat sandwiches
If you are among the Wisconsin residents who consider raw ground beef sandwiches (known as “Cannibal” or “Tiger Meat” sandwiches) a holiday tradition, the Department of Health Services (DHS) wants to remind you that consuming raw or undercooked
Gold Medal Packing Inc., a Rome, N.Y. establishment, is recalling approximately 4,607 pounds of boneless veal products that may be contaminated with E. coli O26 and O45, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The veal trim and top bottom sirloin (TBS) products were produced and packaged on August
Introduction. On June 28, 2016, the Chicago Department of Public Health (CDPH) received five reports of Shiga Toxin-producing Escherichia Coli (STEC)1 through routine surveillance. By June 29, routine interviews conducted by the CDPH Communicable Disease (CD) Program revealed that three of the five cases reported consuming food items from Carbon (Restaurant A) within 2-3 days
Snapp’s Ferry Packing Company, an Afton, Tenn. establishment, is recalling approximately 410 pounds of beef product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef item was produced on Nov. 20, 2015. The following product is subject to recall: [
The Kansas Department of Health and Environment is currently conducting an outbreak investigation of Shiga toxin-producing Escherichia coli (STEC) O157:H7 cases among persons who attended the Louisburg Cider Mill Ciderfest, which was held September 24-25 and October 1-2. To date, there are seven laboratory-confirmed cases associated with this investigation. However, this investigation is ongoing and