Cozy Vale (Valley) Creamery has announced another recall of its raw milk. The Washington State Department of Agriculture inspectors discovered the E. coli contamination in a sample of the dairy’s raw milk, according to the recall notice. Although the implicated raw milk is being removed from retail stores, there is concern consumers may have the milk in their homes because it is not yet out of date.
The recall covers all Cozy Vale (Valley) Creamery raw milk in quart, half-gallon and gallon plastic jugs with best-by dates of February 27 through March 4. It was sold at the on-farm store, one drop off location, and several retail stores throughout Western Washington.
“Shiga toxin-producing E. coli infections may cause severe diarrhea, stomach cramps and bloody stool,” according to the recall notice. “Symptoms generally appear three to four days after exposure, but can take as long as nine days to appear. “The infection sometimes causes hemolytic uremic syndrome, (HUS) a serious disease in which red blood cells are destroyed and the kidneys fail. Infants, children, pregnant women, the elderly and those with compromised immune systems are especially at risk.”
Over Thanksgiving week 2011, Cozy Vale Creamery’s raw milk products were recalled because they were linked to three E. coli O157:H7 illnesses and after environmental swabbing at the facility discovered that locations in the milking parlor and processing areas were contaminated with the E. coli O157:H7 bacteria. At least two of those cases were children who developed Hemolytic Uremic Syndrome. Cozy Vale Creamery’s whole and skim milk and cream were distributed through seven retail outlets in Pierce, Thurston and King counties. They products were sold retail at the farm store and at Marlene’s Market in Tacoma, two Olympia Food Co-Op locations in Olympia, Olympia Local Foods in Tumwater, Yelm Co-op in Yelm, Mt. Community Co-op in Eatonville and Marlene’s Market in Federal Way.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.