As of November 9, 2020, a total of 12 people infected with the outbreak strain of E. coli O157:H7 have been reported from six states.

Illnesses started on dates ranging from September 2, 2020, to October 14, 2020. Ill people range in age from 8 to 62 years, with a median age of 21 years.
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns.
Consumers who purchased raw goat milk or raw goat milk yogurt, whey or cottage cheese on or before October 13 produced by Crystal Brook Farm, Lancaster County should immediately discard the products, the Pennsylvania Department of Agriculture said today. Tests completed during routine sampling indicated that the products tested positive for a disease-causing strain of
A total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states. Most illnesses in Utah – 34.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available