Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions.
A. The Prevalence of Listeria in Food and the Environment
Listeriosis is one of the most important bacterial infections worldwide that arises mainly from the consumption of contaminated food.[1] The disease
As of August 27, a total of 57 people infected with the outbreak strain of Listeria have been reported from 18 states – Including: Arizona 1, Florida 3, Georgia 2, Illinois 1, Indiana 1, Maryland 8, Massachusetts 3, Minnesota 1, Missouri 3, New Jersey 5, New Mexico 1, New York 17, North Carolina 1, Pennsylvania
The Washington State Department of Health (WA DOH) is advising residents not to consume one lot of Jim’s Jerseys raw milk produced by Old Silvana Creamery in Arlington, WA, which has been voluntarily recalled due to potential contamination with Escherichia coli (E. coli) bacteria. The recall applies only to raw milk with a “best buy” date
The South Carolina Department of Public Health (DPH) urges residents to avoid recalled Boar’s Head deli meat following a national Listeria outbreak that might have contributed to two deaths in the Lowcountry region of South Carolina.
Since July, the Centers for Disease Control and Prevention (CDC) has been investigating a Listeria outbreak that has led
As of August 22, 2024, a total of 551 people infected with one of the outbreak strains of Salmonella Africana or Salmonella Braenderup were reported from 34 states and the District of Columbia (see map). Of these illnesses, 269 people were infected with the Salmonella Braenderup strain and 282 people were infected with the Salmonella
El Chilar HF, LLC on 03/06/2024 issued a recall of Lots # D-300 EX1024 and F272 EX1026, contained in 127 boxes (12 bags/box) of El Chilar “Cinnamon Ground” (1.25 oz bag), because it may contain traces of lead. Further investigation indicates that the issue could be caused by a potentially adulterated raw material from the
Perdue Foods LLC, a Perry, Ga. establishment, is recalling approximately 167,171 pounds of frozen, ready-to-eat chicken breast nugget and tender products that may be contaminated with foreign material, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, ready-to-eat chicken breast nugget and tender items were produced on
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including
CDC and FDA have received reports of severe acute illnesses and other adverse effects following consumption of Diamond ShruumzTM brand chocolate bars, cones, and gummies reported to multiple poison control centers across the United States.
As of August 9, 2024, 130 total illnesses, including 53 hospitalizations, have been reported in 29 U.S. states, with