El Chilar HF, LLC on 03/06/2024 issued a recall of Lots # D-300 EX1024 and F272 EX1026, contained in 127 boxes (12 bags/box) of El Chilar “Cinnamon Ground” (1.25 oz bag), because it may contain traces of lead. Further investigation indicates that the issue could be caused by a potentially adulterated raw material from the supplier.

While lead can affect almost all body systems, its effects depend on the amount and duration of lead exposure and age/body weight. If a child is exposed to enough lead for a protracted period (e.g., weeks to months) permanent damage to the central nervous system may occur. This can result in learning disorders, developmental defects, and other long-term health problems. For adults, chronic lead exposure is associated with kidney dysfunction, hypertension, and neurocognitive effects. Lead can cause serious health problems if too much is ingested, such as damage to the brain and kidneys and can interfere with the production of red blood cells that carry oxygen to all parts of your body.

The Maryland Department of Health (MDH) collected samples in February 2024 from Lot: E-054, EX 0225 and D-181, EX 0624 El Chilar Ground Cinnamon, which tested high in lead. These additional lots of El Chilar Ground Cinnamon have been added to the original recall.

The additional lots of El Chilar brand ground cinnamon, LOTS: E-054, EX 0225 and D-181, EX 0624 have been recalled from retail and wholesale outlets However, there is the possibility that consumers could have that product in stock at home. Consumers are urged to stop using it immediately and return it to the place of purchase for a full refund.

Parents, guardians, and caregivers of infants and young children who may have been exposed to lead should contact their health care provider to report their symptoms and receive care. Consumers with questions may contact EL CHILAR HF, LLC at 407-880-6007, during regular business hours (Monday through Friday, 8:00 a.m. to 4:30 p.m. EST)

The product was distributed by La Raza LLC, 8795 D’Arcy Rd, Forestville, MD 20747, which distributes to brick-and-mortar retail stores in the state of Maryland.

To date, no illnesses have been reported.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.