BrucePac, a Durant, Okla. establishment, is recalling approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products
Out of an abundance of caution, Reser’s Fine Foods is voluntarily recalling a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier (BrucePac). The ingredient supplier (BrucePac) recall is due to possible Listeria monocytogenes contamination.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal
Enoki King Mushroom Farm of Ventura, CA is recalling lot 4877 of its 5.3-ounce (150g) packages of Enoki Mushroom (Product of USA) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune
The St. Clair County Health Department (SCCHD) and Illinois Department of Public Health (IDPH) continue to investigate the outbreak of Shigellosis caused by Shigella bacteria, a disease that affects your digestive system. As of October 11, 2024, the SCCHD has identified 24 individuals with positive Shigella lab reports and an additional 44 individuals reporting illness
The Pierce County Department of Health announced that it was working with Harvest Buffet, 3121 S. 38th St., Tacoma, following a suspected norovirus outbreak. We closed the restaurant around 10 a.m. Thursday, Oct. 10, and will reopen it after at least 24 hours. Staff will clean and sanitize the restaurant and take all steps
County health officials in Los Angeles say the number of patients in a Salmonella outbreak traced to a Mexican restaurant in Valencia continues to increase.
According to the Los Angeles County Public Health Department, 45 people have been confirmed in the outbreak as of Oct. 2. That is up from 31 cases reported on Sept.
The Connecticut Department of Agriculture (CT DoAg) has issued a stop sale and recall of bottled raw milk from Nature View Dairy in Bridgewater, CT. This action follows confirmation by the Connecticut Department of Public Health (DPH) of two human cases of Campylobacter illness which were related to the consumption of bottled raw milk.
The St. Clair County Health Department is investigating the cause of a cluster of gastrointestinal illnesses primarily among customers of the LongHorn Steakhouse located at 6115 North Illinois Street, Fairview Heights, Illinois, impacting individuals residing in multiple jurisdictions.
It has been determined that some of the illnesses were caused by Shigellosis, an infectious disease caused
BrucePac, a Durant, Okla. establishment, is recalling approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products
Escherichia coli O157:H7 (often referred to simply as E. coli O157:H7) and hemolytic uremic syndrome (HUS) can be particularly alarming for parents due to the severity and potential outcomes of infections associated with them. Here’s why they are considered a serious concern:
E. coli O157:H7 is a strain of the bacterium E. coli that produces