Georgia – 50

Kentucky – 69

Tennessee -55

Largest beef E. coli outbreak in decades. 28 hospitalized – 2 with acute kidney failure – hemolytic uremic syndrome (HUS).

As of May 13, 2019, 196 people infected with the outbreak strain of E. coli O103 have been reported from 10 states -Florida 5, Georgia 49, Illinois 1, Indiana 1, Kentucky 69, Minnesota 1, Mississippi 1, Ohio 12, Tennessee 55 and Virginia 2. CDC is reporting the 196 illnesses that the PulseNet laboratory network has confirmed are part of this outbreak. States are investigating additional illnesses that might be a part of this outbreak.

Illnesses started on dates from March 1, 2019, to April 19, 2019. Ill people range in age from less than 1 year to 84 years, with a median age of 19. Fifty-two percent are female. Of 174 people with information available, 28 (16%) have been hospitalized. No deaths and two cases of hemolytic uremic syndrome have been reported.

This multistate investigation began on March 28, 2019, when officials in Kentucky and Georgia notified CDC of this outbreak. Epidemiologic and laboratory evidence indicates that ground beef is the likely source of this outbreak.

Officials in Tennessee collected ground beef from a restaurant where ill people reported eating. Laboratory testing identified the outbreak strain of E. coli O103 in the ground beef collected in Tennessee.

Two companies recalled raw ground beef products because they may be contaminated with E. coli. Grant Park Packing in Franklin Park, Ill., recalled approximately 53,200 pounds of raw ground beef products on April 24, 2019. K2D Foods, doing business as Colorado Premium Foods, in Carrollton, Ga., recalled approximately 113,424 pounds of raw ground beef products on April 23, 2019. These products were sold to restaurants and institutions. At this time, no common supplier, distributor, or brand of ground beef has been identified that could account for the whole outbreak.

Outbreaks of E. coli O103 are rare but do occur.  From the CDC NORS dataset:

https://wwwn.cdc.gov/norsdashboard/

Year State Transmission Serotype Setting Illnesses
2000 Washington Food O103 Caterer (food prepared off-site from where served); Other 18
2010 Minnesota Food O103:H2; O145:NM School/college/university 29
2011 Wisconsin Animal Contact O103; O157:H7 unknown 6
2013 Minnesota Person-to-person O103 Child day care 3
2013 Pennsylvania Indeterminate O103:H2 Private home/residence 2
2014 Ohio Indeterminate O103 Child day care 3
2014 Multistate Food O103:H2 Restaurant – other or unknown type 12
2014 Ohio Indeterminate O103; O157:H7; O146:H21 Private home/residence 4
2015 Multistate Food O103 Restaurant – other or unknown type 4
2015 Ohio Person-to-person O103 School/college/university 6
2015 Multistate Food O103 Restaurant – other or unknown type 6
2015 Kansas Person-to-person O103 Child day care 12
2015 North Carolina Person-to-person O103 Child day care 20
2015 Virginia Person-to-person O103:H2 Prison/jail 4
2015 Ohio Indeterminate O103 Child day care 5
2016 Ohio Indeterminate O103 Other, specify 7
2017 Ohio Person-to-person O103 Child day care 4
2017 Oregon Food O103 Other 13

Additional Resources

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.