An outbreak of E. coli O157:H7 was investigated by the Centers for Disease Control and Prevention (CDC), the US Food and Drug Administration (FDA), and several states from July to August 2022. This outbreak was assigned the CDC code 2208OHEXH-1. A case was defined as a E. coli O157:H7 infection with an isolate closely related

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA), are collecting different types of data to investigate a multistate outbreak of E. coli O157:H7 infections. Epidemiologic data show that Raw Farm brand raw cheddar cheese is making people in this outbreak sick.

Since the last update, one

Over the last months, outbreaks and recalls have been a constant companion. This is why having a law firm with decades of experience with Salmonella, Listeria and E. coli makes sense.

Salmonella Charcuterie

As of February 15, 2024, a total of 87 people infected with the outbreak strain of Salmonella have been reported from

Scanga Meat Company, a Salida, Colorado establishment, is recalling approximately 563 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef products were produced on December 11, 2023. The following products are subject to recall

According to news reports, Miguel’s Cocina in San Diego’s 4S Ranch neighborhood had a “soft” reopening Friday night 10 days after voluntarily closing its doors in response to an E. coli outbreak that, as of Friday, has sickened at least 35 people including 10 who had to be hospitalized.

The news of the soft opening

There are now 20 cases of diagnosed E. coli infections linked to Miguel’s Cocina. Seven have been hospitalized, including four children. All of the cases dined at the restaurant between Oct. 6- 18.

Seven people, including four children, have been hospitalized by the bacteria. At least one of the seven people hospitalized developed hemolytic uremic

A total of 17 E. coli cases, which is four more since Tuesday, are now linked to Miguel’s Cocina in 4S Ranch, San Diego County health officials said.

Seven people, including four children, have been hospitalized by the bacteria.

Those who fell ill range from 6 to 87 years old, per the health department. They

The County of San Diego Health and Human Services Agency (HHSA) is reporting an outbreak of 13 confirmed or probable cases of Shiga-toxin-producing E. Coli (STEC) linked to dining at Miguel’s Cocina 4S Ranch location in San Diego.  

HHSA Epidemiology Program and the County Department of Environmental Health and Quality are investigating the cluster of