FORT COLLINS, Colorado – The 12^th lawsuit stemming from the Romaine E. coli O157:H7 outbreak was filed yesterday against Dillon Companies and King Soopers on behalf of William Glasier, a Fort Collins resident. Mr. Glasier is represented by Marler Clark, The Nation’s Food Safety Law Firm, and Overturf, McGarth, and Hullk, PC, a local firm.  The cause No. is 2018-09-18 Glasier William complaint FILE STAMPED

During the week leading up to April 9, 2018, Mr. Glasier and his wife Kristin Stuntz, purchased whole-head romaine lettuce from the King Soopers located at 1842 N. College Ave, Fort Collins, CO. Mr. Glasier consumed the lettuce several times over the next week.

On April 10, Mr. Glasier began experiencing symptoms of severe diarrhea and other gastrointestinal symptoms. He spent the majority of his time in bed, unable to eat. On April 14, his wife called an ambulance because he was too weak to get off of the toilet. When medical personnel arrived, Mr. Glasier was so confused and disoriented that he was uncooperative with the medics attempting to help him.

Mr. Glasier was taking to Poudre Valley Hospital in Fort Collins. Medical professionals preformed blood tests, diagnosing sepsis, severe dehydration, and kidney failure. He was admitted to the hospital for further care and was ultimately diagnosed with hemolytic uremic syndrome (HUS).

On his first night in the hospital, Mr. Glasier had a seizure and his heart stopped. Fortunately, doctors were able to resuscitate him. That night he was transferred to the Intensive Care Unit (ICU), where he was sedated and placed on mechanical ventilation. Doctors began dialysis treatment. He remained sedated because he continued to be uncooperative when awake due to his confusion.

On April 18, Mr. Glasier’s stool sample tested positive for E. coli O157:H7 which was linked to the other 209 victims in the United States and 8 in Canada by the CDC and Canadian public health authorities.

Five days later, doctors were forced to perform a tracheostomy on Mr. Glasier and insert a throat tube to replace the breathing tube placed on the day of his admission. The next day he had a second seizure.

Mr. Glasier’s bloodwork began to improve, although he remained critically ill. On May 3, he underwent surgery to place a feeding tube in his stomach through his abdominal wall. The next day, he was transferred out of the ICU.

Mr. Glasier became rehabilitative treatments allowing him to eat solid food, sit upright, and eventually stand and walk. On May 10, he moved to Kindred Health at Porter Hospital in Denver, where he continued dialysis and rehabilitation. On May 24, he was discharged from the hospital. He had been hospitalized for 41 days.

Mr. Glasier continues to recover from his E. coli O157:H7 illness.

“Despite the FDA refusing to provide information to the public were the tainted romaine was specifically grown, processed and sold, we continue to uncover those facts though the civil justice system,” said Bill Marler, Marler Clark managing partner.

Marler Clark currently represents 87 people affected in the outbreak and has filed 11 previous lawsuits associated with the outbreak.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli O157:H7 outbreaks and hemolytic uremic syndrome (HUS). The E. coli O157:H7 lawyers of Marler Clark have represented thousands of victims of E. coli O157:H7 and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli O157:H7 lawyers have litigated E. coli O157:H7 and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli O157:H7 lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such E. coli O157:H7 victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

On August 30th, Publix Super Markets Inc., a Lakeland, Fla., retail grocery store chain is voluntarily recalling an undetermined amount of ground beef products made from chuck that may be contaminated with Escherichia coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The ground chuck items were purchased by consumers from June 25, 2018, through July 31, 2018. The following products are subject to recall: https://www.fsis.usda.gov/wps/wcm/connect/330436d0-f5bb-4ee3-a3eb-cca6459bf014/072-2018-List-Products.pdf?MOD=AJPERES&useDefaultText=0&useDefaultDesc=0 

These items were shipped to Publix Super Market retail locations in the following Florida counties: https://www.fsis.usda.gov/wps/wcm/connect/68f37b9e-2b95-45c9-8ba7-36500f13a6ac/072-2018-Affected-Counties-Florida.pdf?MOD=AJPERES&useDefaultText=0&useDefaultDesc=0

On Aug. 16, 2018, FSIS was notified of an investigation of E. coli O26 illnesses. FSIS, the Centers for Disease Control and Prevention, and state public health and agriculture partners determined that raw ground chuck was the probable source of the reported illnesses. The epidemiological investigation identified 18 case-patients, predominantly from Florida, with illness onset dates ranging from July 5 to July 25, 2018. Traceback information indicated that case-patients consumed ground chuck products purchased at various Publix Super Markets that was supplied by a yet-to-be determined source. As this investigation further develops, FSIS will continue to work with the supermarket, suppliers and public health partners, and will provide updated information should it become available.

E. coli O26, like the more common E. coli O157:H7, is a serovar of Shiga toxin-producing E. coli (STEC). People can become ill from STECs 2–8 days (average of 3–4 days) after exposure to the organism.

Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O26 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately

BOISE, Idaho – The 11^th lawsuit was filed today related to the Romaine lettuce E. coli O157:H7 outbreak. The lawsuit was filed on behalf of Jordan Anglen against Grasmick Produce Co. INC. Mr. Anglen is represented by Marler Clark, the food safety law firm, and Hepworth Holzer, LLP, a local firm. 2018-08-17 Complaint

On March 25, Mr. Anglen, a 23-year-old, Costco employee, purchased a Caesar salad from the Costco food court where he worked. The salad was prepared from a salad mix processed by Grasmick Produce containing romaine grown and harvested in Yuma, Arizona.

On March 28, Mr. Anglen began experiencing bloody diarrhea along with severe abdominal pains. His symptoms became so intense that he sought medical attention from Primary Health Urgent Care the next day. On March 30, Mr. Anglen was transferred to St. Luke’s Boise, where he was diagnosed with hemolytic uremic syndrome (HUS), a complication of E. coli O157:H7. As a result of neurological damage resulting from HUS, Mr. Anglen suffered from numerous seizures. He remained hospitalized through April 23, 2018. Mr. Anglen continues to receive medical care for his injuries.

“We are filing lawsuits, not only to seek compensation for our clients, but to help determine the source of the contamination that has sickened so many,” said Marler Clark managing partner, Bill Marler.  “The FDA has done little to show the route of the E. coli O157:H7 contamination from Yuma to consumer meals.  Through the litigation process, we will show how this contamination occurred and who was involved.  It is only when all this information is gathered and transparently shared that we can learn how to prevent the next E. coli O157:H7 outbreak,” added Marler.

On April 10, 2018, the CDC announced an investigation into an E. coli O157:H7 outbreak stemming from romaine lettuce grown in the Yuma region of Arizona. There were a total of 210 confirmed cases across 36 states, with 96 hospitalizations and 5 deaths.  California was hardest hit with 49 sickened.  Idaho had 12 illnesses, including Mr. Anglen.  The five deaths were reported in Arkansas, California, New York and Minnesota.  Two of the five deaths were from Minnesota.

Marler Clark currently represents 87 people affected in the outbreak and has filed 11 lawsuits associated with the outbreak.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli O157:H7 outbreaks and hemolytic uremic syndrome (HUS). The  E. coli O157:H7 lawyers of Marler Clark have represented thousands of victims of E. coli O157:H7 and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli O157:H7 lawyers have litigated E. coli O157:H7 and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli O157:H7 lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such E. coli O157:H7 victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

MINNEAPOLIS, Minnesota – A lawsuit will be filed today in Minnesota District Court against Markon Cooperative, Inc., and Reinhart Foodservice LLC. on behalf of Linda Miller who was diagnosed E. coli O157:H7 after consuming romaine lettuce distributed by Markon Cooperative and produced by Reinhart Foodservice. Ms. Miller is represented by Marler Clark, the food safety law firm, and Jardine, Logan, and O’Brien, a respected local firm. Complaint

Prior to her E. coli O157:H7 infection, Ms. Miller lived at Andrew Residence, a long-term care facility for adults. Markon Cooperative supplied lettuce sourced from the Yuma, Arizona region to Reinhart Foodservice which provided the lettuce to the Andrew Residence where Ms. Miller consumed it. Reinhart Foodservice was the only supplier to Andrew Residence during the time period of Ms. Miller’s E. coli O157:H7 infection.  Ms. Miller has been linked to the outbreak by the CDC and the Minnesota Department of Health.

On April 28, 2018, Ms. Miller began experiencing symptoms of nausea, vomiting, diarrhea, stomach cramps, muscle aches, and fatigue. Her symptoms were so severe, that she required hospitalization at Abbot Northwestern Hospital. At the hospital she tested positive for E. coli O157:H7 and developed a complication called hemolytic uremic syndrome (HUS). Ms. Miller developed central nervous system involvement, resulting in seizures and other neurological injury. Ms. Miller remained in the hospital for six weeks requiring intubation to breathe, and a feeding tube. On June 13, Ms. Miller was transferred to the Ebenezer Care Center in Minneapolis for further care. She continues to struggle with injuries as a result of her infection.

On April 10, 2018, the CDC announced an investigation into an E. coli O157:H7 outbreak stemming from romaine lettuce grown in the Yuma region of Arizona. There were a total of 210 confirmed cases across 36 states, with 96 hospitalizations and 5 deaths.  California was hardest hit with 49 sickened.  Minnesota had 12 illnesses, including Ms. Miller.  The five deaths were reported in Arkansas, California, New York and Minnesota.  Two of the five deaths were from Minnesota.

Marler Clark currently represents 87 people affected in the outbreak and has filed 10 lawsuits associated with the outbreak.

“Although the CDC and FDA declared the outbreak officially over on June 28, 2018 many of our clients are still struggling medically,” said Marler Clark managing partner, William Marler. “In addition, federal authorities have been less than forthcoming about where the E. coli O157:H7 – tainted romaine was sold,” continued Marler.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli O157:H7 outbreaks and hemolytic uremic syndrome (HUS). The  E. coli O157:H7 lawyers of Marler Clark have represented thousands of victims of E. coli O157:H7 and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli O157:H7 lawyers have litigated E. coli O157:H7 and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli O157:H7 lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such E. coli O157:H7 victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

For more information contact Lauren Fricke at lfricke@marlerclark.com or 1-206-346-1888.

f you or a family member became ill with an E. coli O157:H7 infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli O157:H7 attorneys for a free case evaluation.

SAN DIEGO, California – A lawsuit was filed today in the Southern District Court of California against Sodexo Inc. on behalf of Illinois resident, Vincent Grano who developed an E. coli O157:H7 infection from food served at the cafeteria and mess hall at a Marine Corps Recruit Depot in San Diego. Sodexo, a Delaware company, provides food and facility management services for the United States Marine Corps Depo in San Diego. Mr. Grano is represented by Marler Clark, the food safety law firm, and Gordon and Holmes, a local San Diego firm.

“I want to make clear that this is not a claim against the Marine Corps,” said Bill Marler, managing partner at Marler Clark.  “We intend to hold Sodexo and the supplier of the tainted meat responsible for the devastating injuries caused to Mr. Grano and the other young service members who have contacted us,” added Marler.

On August 7, 2017, Mr. Grano reported for recruit training at MCRD in San Diego, California. During the ten-day period before his symptoms began, Mr. Grano exclusively consumed food provided by Sodexo, Inc. On October 23, 2017, the day before he was to begin the final training challenge of boot camp, called “The Crucible,” at Camp Pendleton, Mr. Grano began to experience symptoms of stomach cramps, nausea, diarrhea, and vomiting. Three days later, Mr. Grano informed his senior drill instructor that his diarrhea had turned bloody and was subsequently taken to the emergency room by paramedics. He was discharged the same day.

On October 29, Mr. Grano lost consciousness and was hospitalized at Balboa Naval Medical Center. While hospitalized, he tested positive for E. coli O157:H7 and diagnosed with hemolytic uremic syndrome (HUS), acute kidney failure. Over the next month, Mr. Grano underwent numerous procedures and tests at Balboa. His HUS condition resulted in dialysis and central nervous system involvement characterized by the sudden onset of seizures.

Mr. Grano was discharged from Balboa medical center on December 3, 2017 and transferred to Alvarado Hospital to begin rehabilitation. On February 13, 2018, Mr. Grano was diagnosed with epilepsy as a result of HUS. As a result of his illness, he was discharged from the Marine Corps and has suffered permanent brain and kidney damage.

The Marine Corps San Diego and Camp Pendleton E. coli O157:H7 outbreak was reported in a CDC report by Amelia Keaton. In total, there were 62 confirmed cases, 62 probable, and 120 suspected cases. 30 people were hospitalized and 15 were diagnosed with HUS. Consumption of undercooked beef was found to be the probable cause of the outbreak.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.