Pride of Florida, a Raiford, Fla. establishment, is recalling approximately 64,797 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on various dates from Sept. 23, 2019 to Oct. 10, 2019.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7. The Canadian Food Inspection Agency is conducting a 

In association with ADM Milling Company, King Arthur Flour, Inc., announced today a voluntary national recall of specific lots of its Unbleached All-Purpose Flour (5 lb. & 25 lb.)

We are taking this voluntary precautionary step because of the potential presence of E. coli 026 which was discovered through sampling. King Arthur Flour has not

According to Food Safety News, Philadelphia officials have added more people to the patient list in an E. coli outbreak that is associated with “shared restaurant exposure.”

Earlier this month the Philadelphia Department of Public Health reported the outbreak but did not name a specific restaurant or restaurants. The department continues to decline to provide

Please visit www.fair-safety.com

The Minnesota Department of Health (MDH) is investigating an outbreak of E. coli O157 infections associated with the Minnesota State Fair.

Disease investigators recently identified 11 cases among Minnesota residents who visited the Minnesota State Fair prior to becoming ill. The ill people reported having visited the fair between Aug. 25 and

General Mills announced today a voluntary national recall of five-pound bags of its Gold Medal Unbleached All Purpose Flour with a better if used by date of September 6, 2020. The recall is being issued for the potential presence of E. coli O26 which was discovered during sampling of the five-pound bag product. This recall

E. COLI AND LEAFY GREENS – A BRIEF HISTORY

E. coli outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. Here are just a sample

The Philadelphia Department of Public Health is investigating two more cases of E. coli that were reported Friday.

That brings the total number of people sickened in the outbreak announced last week to 16.

The city health department, however, is not yet prepared to identify which restaurants are involved in the outbreak.

Thus far no

14 sick, ages 7 to 90, likely with E. coli O157:H7

The Philadelphia Department of Public Health is investigating 14 confirmed cases of Shiga-toxin producing E. coli (STEC) reported since Aug. 30.

The case patients’ ages range from 7 years old to 90 years, the department said, and all presented signs of acute gastroenteritis with