Lancaster Foods is voluntarily recalling a limited quantity of 3 brands of already-expired Robinson Fresh, Lancaster, and Giant brand Kale, Spinach and Collard Green products produced at the company’s Jessup, Maryland facility. This recall is due to a possible health risk from Listeria monocytogenes. No related illnesses have been reported to date. The recalled
lēf Farms of Loudon, N.H. is voluntarily recalling a single lot of the lēf Farms “Spice” Packaged Salad Greens (“best by” date 5/5/23, lot number SP10723- 1RGH1, UPC 8 50439 00709 1) produced in its Loudon, New Hampshire greenhouse because they have the potential to be contaminated with Escherichia coli 0157:H7 (E. coli)
Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The boneless beef chuck items were packed on Feb. 16, 2023. The following product
FDA food reorganization plan is a “dismal failure.”
On the heels of the infant formula crisis, food safety attorney Bill Marler has launched the “GET THE F OUT OF THE FDA” advertising campaign to urge Congress and the White House to break apart the FDA and create a new dedicated foods agency focused on both
Fullei Fresh is recalling Alfalfa Sprouts after FDA testing finds Shiga toxin-producing E. coli (STEC.)
According to the recall, it is a strain of E. coli which is not part of the company’s routine E. coli O157:H7 and Salmonella testing which is normally conducted on every lot produced.
The recalled products were shipped to distributors
Morasch Meats Inc., a Portland, Ore. establishment, is recalling approximately 3,930 pounds of raw frozen diced beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw frozen diced beef items were produced on August 24, 2022. The following products are
A total of 24 people infected with the outbreak strain of E. coli O121 were reported from 6 states.
Illnesses started on dates ranging from July 13, 2022, to October 24, 2022. Sick people ranged in age from under 1 to 71 years, with a median age of 30, and 74% were female. Of 22
A total of 24 people infected with the outbreak strain of E. coli O121 were reported from 6 states.
Illnesses started on dates ranging from July 13, 2022, to October 24, 2022. Sick people ranged in age from under 1 to 71 years, with a median age of 30, and 74% were female. Of 22
The Food Standards Agency (FSE) reported that it is working with Food Standards Scotland (FSS), the UK Health Security Agency (UKHSA) and other government departments, investigating what the UKHSA has reported is the largest E. coliSTEC (Shiga toxin-producing E. coli) outbreak since Whole Genome Sequencing (WGS) began in 2014.
To date, there have been a
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli (E. coli) O157:H7. A recall was not requested because there