Consumers who purchased raw goat milk or raw goat milk yogurt, whey or cottage cheese on or before October 13 produced by Crystal Brook Farm, Lancaster County should immediately discard the products, the Pennsylvania Department of Agriculture said today. Tests completed during routine sampling indicated that the products tested positive for a disease-causing strain of
Marler Clark files another E. coli O103 Sprout Lawsuit in Utah
A total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states. Most illnesses in Utah – 34. COMPLAINT
Illnesses started on dates ranging from January 6, 2020, to March 15, 2020. Ill people ranged in age from 1 to 79 years, with a median age of 29
Raw Beef Ravioli recalled over E. coli fears
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available
43 Thousand Pounds of Hamburger recalled over E. coli
Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef items were produced on June 1, 2020. The following products are subject to recall:
David B’s Custom Meats recalls ground beef after E. coli illness and positive test
The Illinois Department of Agriculture (IDOA) is issuing a public health alert due to an undetermined amount of ground beef product prepared under custom exemption that may be contaminated with Non-O157 Shiga toxin E. coli (STEC), a bacteria commonly known as “E. coli”. That product was prepared at a Type II Establishment (custom exempt), David
Ravioli with E. coli recalled
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available
Sprout E. coli O103 Outbreak – most linked to Jimmy John’s – sickens 51 in Idaho, Utah, Wyoming, Texas, Iowa, Missouri, Illinois, Florida, Virginia and New York
Up from last months count of 39 , the CDC announced today that a total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states – Idaho, Utah, Wyoming, Texas, Iowa, Missouri, Illinois, Florida, Virginia and New York.
Illnesses started on dates ranging from January 6, 2020, to
27 ill with E. coli O103 in Utah – Second lawsuit filed against Jimmy John’s restaurant.
(Salt Lake City, Utah) A lawsuit has been filed on behalf of Rebecca Pitt against Jimmy John’s Restaurant in the Third Judicial District Court in Salt Lake County. Ms. Pitt is represented by Marler Clark, The Food Safety Law Firm and Lance Andrew, P.C., a local Salt Lake City firm.Pitt Complaint 00902749.
Jimmy
Six E. coli Lawsuits filed by Marler Clark, The Food Safety Law Firm
(Seattle) Six lawsuits stemming from the 2018 multi-state outbreak of E. coli O157:H7 from chopped romaine lettuce have been filed in Pennsylvania, Ohio, Georgia, Tennessee and New Jersey by William (Bill) Marler of the Food Safety Law Firm of Marler Clark. Marler Clark has represented over 75 people in this outbreak with over 60 of
First E. coli O103 Lawsuit filed against Jimmy John’s restaurant in Utah – 27 sick in Utah
FDA sent “Warning Letter” to Jimmy John’s after repeated outbreaks linked to sprouts
Salt Lake City, Utah., A lawsuit was filed on behalf of Travis Knorr against Jimmy John’s Restaurant in the Third Judicial District Court in Salt Lake County, Utah. Mr. Knorr is represented by Marler Clark, The Food Safety Law Firm, and Lance