According to press reports, at least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground beef, federal health officials said.
FSIS was notified of illnesses on November 13, 2024, and working in conjunction with Minnesota Departments of Agriculture and
California is hit hardest with 7 ill, with 1 and possibly 2 deaths.
Ill WGS match to Pig Snout.
As of November 22, 2024, 11 people infected with the outbreak strain of Listeria have been reported from four states – California (7), Illinois (2), New York (1) and New Jersey (1).
Sick people’s samples were collected from
Acute hemolytic uremic syndrome (HUS).
Post-diarrheal hemolytic uremic syndrome (D+HUS) is a severe, life-threatening complication that occurs in about 10 percent of those infected with E. coli O157:H7 or other Shiga toxin-producing (Stx) E. coli (STEC).
The cascade of events leading to HUS begins with ingestion of Stx-producing E. coli (e.g., E. coli O157: H7)
F&S Fresh Foods of Sacramento, CA, is recalling Whole Foods Market organic carrot sticks and celery/carrot sticks in relation to an outbreak of E. coli O121:H19 infections.
The recall was initiated after F&S Fresh Foods was notified by Grimmway Farms that whole organic carrots supplied to F&S Fresh Foods may be contaminated with E. coli
Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within their shelf life that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). This release is being reissued to expand the scope of the
Fabalish Inc, Carlstadt, NJ is recalling Kickin’ Carrot Falafel Bites because it may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children, elderly people, and those with a weakened immune system. Some infections can cause severe bloody
Wolverine Packing Co., a Detroit, Mich. establishment, is recalling approximately 167,277 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fresh products have a “use by” date of 11/14/2024 and the frozen products are labeled with production
According to the St. Louis County Health Department, as the number of cases continued to grow, health officials on Tuesday said they have now linked an E. coli outbreak to five events, including a banquet at Oakville Senior High School, that were all catered by the same company.
One of the 97 cases was connected
Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) officials are warning Minnesota consumers not to eat select organic whole carrots and organic baby carrots due to a multi-state Shiga toxin-producing E. coli O121:H19 outbreak announced by the U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC).
Five
The City of Milwaukee Health Department (MHD) has received a report of a confirmed case of Hepatitis A. The individual is an employee at Beans & Barley, a food establishment located on Milwaukee’s East Side. The individual took necessary precautions after developing symptoms and is fully cooperating with public health officials to minimize the risk