The top five germs that cause illnesses from food eaten in the United States are:
1. Norovirus
Norovirus is the leading cause of gastroenteritis, or what we commonly think of as stomach flu symptoms. It causes 23 million cases of gastroenteritis per year, or over half of all gastroenteritis cases in the U.S., and is
Listeria – Cheese
Green Cuisine, a San Fernando, Calif. establishment, is recalling approximately 36,854 pounds of chicken and turkey salad products that may be contaminated with extraneous materials, specifically hard silica and glass fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The Food and Drug Administration knows the names and locations of supermarkets and other retailers which sold Maradol papayas that are contaminated with Salmonella and that are the subject of a nationwide recall.
Seattle Attorney Bill Marler is often thought of as a bug…an agitator…an annoyance to the beef and poultry industries, and even the companies that grow leafy greens. He’s the guy you call if you are unfortunate enough to fall victim to E. coli, salmonella, listeria, or any other bacteria that somehow works its way into
Seattle-based food safety advocate and attorney Bill Marler has been listed among The Best Lawyers in America©. The 24th edition of this prestigious publication was released this month.
Texas officials say all raw milk and other unpasteurized products from K-Bar Dairy should not be consumed and should immediately be discarded because the dairy has been linked to an antibiotic-resistant strain of Brucella bacteria that has hospitalized at least one person.
