Cargill Ground Beef 2018 – 17 Ill, 1 Death – E. coli O26
On Aug. 16, 2018, FSIS was notified of an investigation of E. coli O26 illnesses. FSIS, the Centers for Disease Control and Prevention, and state public health and agriculture partners determined that raw ground beef was the probable source of the reported
According to the San Antonio Metropolitan Health District (Metro Health):
As has been reported by local media, the San Antonio Metropolitan Health District (Metro Health) is investigating a potential foodborne illness cluster following numerous, independent complaints of foodborne illness reported by individuals who have dined at Pasha’s Mediterranean Grill on Wurzbach Road during the past
The New York State Department of Health, working collaboratively with the Chautauqua County Health Department, is investigating reports of multiple illnesses potentially associated with the McDonald’s at 2803 N. Main Street Extension in Jamestown, Chautauqua County.
“We are working diligently with the State Health Department and McDonald’s representatives to conduct a thorough epidemiological investigation into
SEATTLE, WA – Marler Clark, the Nation’s Food Safety Law Firm, has hired two new attorneys over the past year. Jenny Schell and Josh Fensterbush both graduated from Seattle University School of Law, the alma mater of managing partner, Bill Marler. Unfortunately, 2018 has been one of the busiest years for Marler Clark representing victims
SEATTLE, Washington – Marler Blog has been selected by the ABA Journal as one of the 100 best digital media for a legal audience. Additionally, Marler Blog along with Food Poison Journal were recognized as two of the Top 30 Food Safety Blogs, Websites & Newsletters to Follow in 2018 by Feedspot.com. Both
First off, yes, 2018 seems to be – and we are just 1/2 way into it – a very Big, Bad year for foodborne illnesses. Second, I am not sure why. It could be better surveillance by state, local and national health authorities utilizing cutting edge tools such as PFGE and WGS. It could be
Ruiz Food Products, Inc., a Denison, Texas establishment, is recalling approximately 50,706 pounds of frozen breakfast burritos that may be contaminated with extraneous material, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen cook and serve breakfast burritos were produced on March 3, 2018. The following products are subject
Eddy Packing Co., Inc., a Yoakum, Texas establishment, is recalling approximately 18,390 pounds of smoked sausage that may be contaminated with extraneous materials, specifically soft plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, ready-to-eat smoked sausage items were produced on March 14, 2018. The following products are
Hormel Food Corp., a Fremont, NE establishment, is recalling approximately 228,614 pounds of canned pork and chicken products that may be contaminated with foreign matter, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The canned pork and chicken products were produced on February 8 through February
As of April 18, 2018, 53 people infected with the outbreak strain of E. coli O157:H7 have been reported from 16 states. Alaska 1, Arizona 3, California 1, Connecticut 2, Idaho, 10, Illinois 1, Louisiana 1, Michigan 2, Missouri 1, Montana 6, New Jersey 7, New York 2, Ohio 2, Pennsylvania, 12, Virginia 1 and