The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat.
By Jeff Benedict.
As the New York Times said in 2011:
If little mental woodpeckers of guilt begin to hammer away every time you reach for a John Grisham novel (shouldn’t you be reading something factual and relevant to
Unnamed Deli Meat and Cheese Listeria Outbreak:The CDC and several states are investigating a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) and the U.S. Food and Drug Administration (FDA) are monitoring the outbreak.
As of April 15, 2019, 8
Avoid ground beef until the source of the E. coli contamination in known. Do not eat the cut fruit that has been recalled because of Salmonella.
General Advice During an E. coli and Salmonella Outbreak
J & J Snack Foods Handhelds Corp., a Holly Ridge, N.C. establishment, is recalling approximately 56,578 pounds of stuffed sandwich products that may be contaminated with extraneous materials, specifically semi-transparent plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The stuffed sandwiches were produced on February 19 and February 20
April 4, 2019
As of January 1, 2019, the FDA has tested 747 fresh herb samples (441 domestic, 306 import), and 526 processed avocado or guacamole samples (435 domestic, 91 import). Of the fresh herb samples, nine tested positive for Salmonella (4 domestic, 5 import), and six tested positive for Shiga-toxin producing E. coli (STEC),
More than 100,000 pounds of Boston Market frozen meals have been recalled over complaints of plastic and glass inside the food.
The meals were made in Ohio by Bellisio Foods and shipped to stores nationwide. There have been no reports of anyone being hurt.
The following products have been recalled:
14-oz. black cardboard box packages
Testing to Support Prevention Under the FDA Food Safety Modernization Act
As part of the FDA’s risk-based and preventive approach to food safety, which is at the core of the FDA Food Safety Modernization Act, the agency began developing a new, more robust approach to deploying its sampling resources in 2014. As the agency moves
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase of an innovative five-year study.
Using a comprehensive three-way approach, the research assessed food safety behaviors at Pennsylvania farmers markets using
Here is a list of products recalled over the last few days:
SEATTLE, Washington – Marler Clark, the food safety law firm, commends the Food and Drug Administration’s (FDA) recent statement committing to disclose retailer information to improve consumer safety. This commitment to transparency is especially important where the source of the specific contaminated product is not easily identifiable to consumers, as in the recent Romaine lettuce
POISONED