Here is a list of products recalled over the last few days:

102-2018 SK Food Group Recalls Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables Oct 19, 2018 

101-2018 Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables Oct 19, 2018 

100-2018 Envolve Foods Recalls Chicken and Beef Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables Oct 19, 2018 

099-2018 Caito Foods, LLC Recalls Salad And Bowl Products Made With Chicken Due To Possible Salmonella and Listeria Monocytogenes Contamination In Corn Oct 19, 2018 

098-2018 Ruiz Food Products, Inc. Recalls Beef and Poultry Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Onion Ingredient Oct 19, 2018 

097-2018 GHSW, LLC Recalls Salad Products Due To Possible Salmonella And Listeria Monocytogenes Contamination In Corn Oct 19, 2018 

096-2018 GHSE, LLC Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn | En Español Oct 17, 2018 

095-2018 Taylor Farms Northwest LLC Recalls Pork Carnitas Bowl Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Tomatillos | En Español Oct 17, 2018

Oct 18, 2018094-2018 Mary’s Harvest Fresh Foods, Inc. Recalls Wrap and Salad Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn | En Español Oct 17, 2018

Oct 18, 2018093-2018 GH Foods CA, LLC Recalls Salads Containing Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn | En Español Oct 17, 2018

Oct 18, 2018092-2018 Prime Deli Corporation Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Corn | En Español Oct 16, 2018 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.