“PINK SLIME” Press Release
You are invited to attend:
Former Beef Products (BPI) EHS Director, Bruce Smith, will be holding a press conference on June 26, 2012, commencing at 1:30 pm at Sterling Green Estates Meeting Room, 320 Dakota Dunes Blvd., Dakota Dunes, South Dakota, to announce his filing of a civil lawsuit against a
FDA urges that oysters, clams, mussels, and some scallops products from Korea should be removed from the market
The U.S. Food and Drug Administration is urging food distributors, retailers, and food service operators to remove from sale or service all fresh, frozen, canned, and processed oysters, clams, mussels, and whole and roe-on scallops (molluscan shellfish)
All presenter fees donated to University of California at Davis Western Center for Food Safety
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Overview
Bill Marler has been litigating foodborne illness cases for nearly two decades. The key to his success has been to find a quick, reliable method of distinguishing between legitimate food poisoning claims and suspect ones.
The food poisoning attorneys at Marler Clark, The Food Safety Law Firm, along with Ashville law firm Roberts & Stevens, have filed a Salmonella lawsuit in Iredell County. The lawsuit, the third Salmonella-related suit filed by the two firms in 2012 [1,2], was filed on behalf of a North Carolina couple who allegedly became ill
Myth #1: Food poisoning isn’t that big of a deal. I just have to tough it out for a day or two and then it’s over.
Fact: Many people don’t know it, but some foodborne illnesses can actually lead to long-term health conditions, and 3,000 Americans a year die from foodborne illness. Get the facts on long-term
According to the California Department of Food and Agriculture, raw milk products produced by Organic Pastures of Fresno County have been released from a statewide quarantine that began May 10. CDFA imposed the quarantine in response to the detection of campylobacter bacteria, and notification from the California Department of Public Health of reported campylobacter
Citing previous instances in which government suppression of data in foodborne illness outbreaks has proven misguided, food safety expert and attorney William Marler calls on DHEC to release the name of the Mexican restaurant responsible for the recent E. coli outbreak.
According to South Carolina Department of Health and Environmental Control (DHEC) officials a “Spartanbug-area
Campylobacter, E. coli and Cryptosporidium.
It has been a bad few months for raw milk hucksters and even worse for their customers.
An update on the dysfunction of our food supply.
Missouri Raw Milk: The Missouri State Department of Health and Senior Services said Wednesday it now has 14 confirmed cases of the harmful bacteria. The two new E. coli cases are from Boone and Marion counties. The 14 cases have similar lab results, geographic proximity and/or
The U.S. Department of Agriculture today announced a series of policy measures that will better protect consumers from foodborne illness in meat and poultry products. These measures will significantly improve the ability of both plants and USDA to trace contaminated food materials in the supply chain, to act against contaminated products sooner, and to establish