CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA), are collecting different types of data to investigate a multistate outbreak of E. coli O157:H7 infections. Epidemiologic data show that Raw Farm brand raw cheddar cheese is making people in this outbreak sick.
Since the last update, one
Over the last months, outbreaks and recalls have been a constant companion. This is why having a law firm with decades of experience with Salmonella, Listeria and E. coli makes sense.
Salmonella Charcuterie
As of February 15, 2024, a total of 87 people infected with the outbreak strain of Salmonella have been reported from
As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas. Illnesses started on dates ranging from October 18, 2023, to January 29, 2024. Of 9 people with information available, 4 have been hospitalized and 1
Scanga Meat Company, a Salida, Colorado establishment, is recalling approximately 563 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef products were produced on December 11, 2023. The following products are subject to recall
According to news reports, Miguel’s Cocina in San Diego’s 4S Ranch neighborhood had a “soft” reopening Friday night 10 days after voluntarily closing its doors in response to an E. coli outbreak that, as of Friday, has sickened at least 35 people including 10 who had to be hospitalized.
The news of the soft opening
There are now 20 cases of diagnosed E. coli infections linked to Miguel’s Cocina. Seven have been hospitalized, including four children. All of the cases dined at the restaurant between Oct. 6- 18.
Seven people, including four children, have been hospitalized by the bacteria. At least one of the seven people hospitalized developed hemolytic uremic
A total of 17 E. coli cases, which is four more since Tuesday, are now linked to Miguel’s Cocina in 4S Ranch, San Diego County health officials said.
Seven people, including four children, have been hospitalized by the bacteria.
Those who fell ill range from 6 to 87 years old, per the health department. They
The County of San Diego Health and Human Services Agency (HHSA) is reporting an outbreak of 13 confirmed or probable cases of Shiga-toxin-producing E. Coli (STEC) linked to dining at Miguel’s Cocina 4S Ranch location in San Diego.
HHSA Epidemiology Program and the County Department of Environmental Health and Quality are investigating the cluster of
The CDC has confirmed that the Huntley High School E. coli Outbreak that has sickened at least nine was part of a larger multistate E. coli O157:H7 investigation of 22 illnesses from 10 states. Illness reports have decreased with most illnesses being in September. A source for this outbreak has not been identified.
You might recall
The McHenry County Department of Health (MCDH) and Huntley Community School District 158 are working collaboratively to respond to a recent outbreak of Shiga Toxin-Producing E. coli (STEC) at Huntley High School. There are now currently nine confirmed cases of STEC, all of which involve students. The first case was identified on Sunday, September 17.