Eighteen people infected with the outbreak strain of Shiga toxin-producing E. coli O26 were reported from four states.
Illnesses started on dates ranging from July 5, 2018 to July 25, 2018.
Six people were hospitalized, including one person who developed hemolytic uremic syndrome, a type of kidney failure. One person in Florida died.
On September
Utah public health officials are investigating an increase in Shiga toxin-producing Escherichia coli (STEC) infections across the state. While the source of these infections has not been identified, several ill individuals reported visiting petting zoos, corn mazes, and farms.
According to the Missourian Staff Writer Kavahn Mansouri, a recall on ham sold at Williams Brothers Meat Market, Washington, was issued this week after four confirmed cases of E. coli were linked back to the local butcher.
As of September 19, 2018, 18 people infected with the outbreak strain of E. coli O26 were reported from 4 states – Colorado (10), Florida (15), Massachusetts (1) and Tennessee (1). Illnesses started on dates ranging from July 5, 2018 to July 25, 2018. Ill people ranged in age from one year to 75, with
ALDI has recalled its ground beef products after Cargill Meat Solutions announced yesterday they were recalling over 132,000 pounds of meat due to an E. coli outbreak.
Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
FORT COLLINS, Colorado – The 12th lawsuit stemming from the Romaine
Publix Super Markets Inc., a Lakeland, Fla., retail grocery store chain is voluntarily recalling an undetermined amount of ground beef products made from chuck that may be contaminated with Escherichia coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.