Eighteen people infected with the outbreak strain of Shiga toxin-producing E. coli O26 were reported from four states.
Illnesses started on dates ranging from July 5, 2018 to July 25, 2018.
Six people were hospitalized, including one person who developed hemolytic uremic syndrome, a type of kidney failure. One person in Florida died.
Epidemiologic, laboratory, and traceback evidence indicates that ground beef from Cargill Meat Solutions is a likely source of the outbreak.
On September 19, 2018, Cargill Meat Solutions recalled ground beef products that were produced and packaged on June 21, 2018 and shipped to retailers[PDF – 240 KB] nationwide. Visit the USDA-FSIS website for a list of recalled products[PDF – 40.2 KB]
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.