Bourgeois Smokehouse, a Thibodaux, La., establishment, is recalling approximately 100 pounds of ready-to-eat (RTE) smoked andouille sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE smoked andouille sausage item was produced on May 12, 2025. All products were weighed

As of December 5, 2024, 19 people from eight states have been infected with the outbreak strains of Listeria.

Sick people’s samples were collected from October 24, 2021, to October 28, 2024.

                  •               Of 19 people with information available, 17 (89%) have been hospitalized.

                  •               Seven illnesses are related to pregnancy.

                  •               One person who was pregnant was

A total of 42 people infected with the outbreak strain of Listeria monocytogenes were reported from 21 states – Alabama, California, Colorado, Connecticut, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, Missouri, North Carolina, Nevada, New York, Ohio, Oklahoma, Pennsylvania, Tennessee, Texas, Washington, and West Virginia. 

Illnesses started on dates ranging from August 17, 2018, to March

As of May 9, 2025, a total of 10 people infected with the outbreak strain of Listeria have been reported from two states. Sick people’s samples were collected on dates ranging from December 3, 2023, to September 9, 2024. Of 10 people with information available, all 10 have been hospitalized. No deaths have been reported.

ABC 10 San Diego reports that at least 89 have been sickened with Salmonella after eating at the popular Aladdin Restaurant in Claremont.

What the victims and the restaurant need to know about Salmonella.

What you need to know About Salmonella during an Outbreak

There are two Salmonella species: Salmonella enterica (S. enterica) and Salmonella bongori (S. bongori). S. bongori strains predominantly colonize

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) chicken and bacon wrap products due to concerns that the products may be contaminated with Listeria monocytogenes. A recall was not requested because the affected products are no longer available for purchase.

The ready-to-eat