The Kansas Department of Health and Environment (KDHE) is alerting consumers that a voluntary recall will be issued on Monday by Clay Center Locker Plant for any ready-to-eat product including smoked pork loins, ham hocks, and smoked ham from the Clay Center Locker Plant produced on Nov. 21, 2019, because of potential contamination with Listeria
E. coli O103 Outbreak in Iowa linked to Sprouts – Hy Vee Food stores, Fareway Food Stores and Jimmy John’s restaurants implicated
Sprouts Unlimited of Marion IA is recalling clover spouts in 4 oz packages because it may be contaminated with Escherichia coli O103 bacteria (E. coli O103). E. coli O103 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form
Massive Hard Boiled Eggs recall after Listeria illnesses and a death
As of December 17, 2019, a total of seven people infected with the outbreak strain of Listeria monocytogenes have been reported from five states. In interviews, ill people answered questions about the foods they ate and other exposures in the month before they became ill. Of the five people for whom information was available, four
Almark Foods Hard Boiled Egg recall expands due to Listeria
The Centers for Disease Control and Prevention reported that at least seven people in five states have gotten sick, including one in Texas who died.
Almark Foods is expanding its voluntary recall first announced on December 20, 2019, to include all hard-boiled eggs manufactured at the firm’s Gainesville, Georgia facility, including all retail, pillow pack,
Trader Joe’s Egg Salad recalled due to Listeria
Bakkavor Foods USA, Inc. is voluntarily recalling Trader Joe’s Egg Salad, 6 oz and Trader Joe’s Old Fashioned Potato Salad, 20 oz with “USE BY” date codes up through and including 12/27/19 because these products have the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism, which can cause serious and sometimes
Marler Clark files 5th E. coli Lawsuit – This time Wisconsin
Seattle, Wa., Dec. 23, 2019 — An E. coli lawsuit was filed in the United States District Court of the Eastern District of Wisconsin, Milwaukee Division, Cause No. 1:19-cv-01886, on behalf of S.G.N, a minor against Fresh Express Inc. S.G.N is represented by Marler Clark, the Seattle-based, food safety law firm. 01 – Nuthals
Salmonella outbreak closes Doug Saul’s Bar-B-Que & Seafood restaurant in Nashville
Salmonella Outbreak Closes Local Barbecue Restaurant in Nashville, NC Nashville, NC – The Nash County Health Department immediately suspended the food establishment operating permit of Doug Saul’s Bar-B-Que & Seafood, located on 813 Western Avenue in Nashville, NC on Friday, Nov. 22, pursuant to G.S. 130A-23, as there were conditions present constituting an imminent health
Listeria Outbreak linked to Eggs – Distribution List
As of December 17, 2019, a total of seven people infected with the outbreak strain of Listeria monocytogenes have been reported from five states. In interviews, ill people answered questions about the foods they ate and other exposures in the month before they became ill. Of the five people for whom information was available, four
Tailor Cut Produce linked to 31 ill with Salmonella in Pennsylvania
The Pennsylvania Department of Health today advised businesses to not sell or distribute pre-cut fruit products (cantaloupe, honeydew, pineapple, grapes) from Tailor Cut Produce in North Brunswick, NJ, because it may be linked to a Salmonella outbreak in southeast Pennsylvania.
“We recommend that any facility who use Tailor Cut Produce pre-cut fruit to immediately stop
Tailor Cut Produce Salmonella Outbreak Sickens 26 Children in Delaware
The Delaware Division of Public Health (DPH) announced today that it has confirmed 26 cases of Salmonella in school-aged children in New Castle County that are associated with a multistate outbreak of Salmonella Javiana infections linked to recalled cut fruit.
The DPH Office of Food Protection worked with distributors in Delaware to ensure that any