Photo of Adriana Zimova

Adriana Zimova, JD, MPA, joined Marler Clark as a Litigation Attorney in October 2025.  Adriana earned her JD from Harvard Law School, cum laude, and her MPA in International Development from Harvard Kennedy School.

Following graduation from law school, Adriana joined Cleary Gottlieb Steen & Hamilton LLP in Washington, DC, where she represented multi-national corporations in litigation and antitrust matters.  She later worked as a racial justice advocate, authoring a report for the Open Society Justice Initiative titled, Strategic Litigation Impacts: Roma School Desegregation, and co-directing a short advocacy video, Teaching Racism.  Adriana grew passionate about the intersection of food and public health during the time focused on her family.  Prior to joining Marler Clark, Adriana consulted on a potential high-impact public health litigation and co-authored a study on policies that regulate non-sugar sweeteners.

While at law school, Adriana served as a research assistant to Martha Minow, a former Dean of Harvard Law School, and was active on the International Law Journal and with the Harvard Human Rights Program.  She was also the recipient of the Dean's Scholar Prize in three subjects.

In 2012, Adriana was named one of Forbes 30 under 30 in Law & Policy.

Adriana was born in rural Slovakia.  She now resides on Bainbridge Island, WA, with her husband and two children.

Prime Food Processing LLC is voluntarily recalling 69 cases of “Dried Herring Fish” because the product was not adequately eviscerated. The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish.

The Maryland Department of Health announced today that Clover Hill Dairy (Mechanicsville, MD) has issued a voluntary recall of its requesón/soft ricotta products due to possible Listeria monocytogenes (L. monocytogenes) contamination.

Clover Hill Dairy products are sold directly from their retail market, at farmers markets, and through third party distributors, including in New York and

SKS Copack of Cerritos, CA is recalling various specialty beverages, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may

Blackstone Products of Providence, Utah is voluntarily recalling certain lots of Blackstone Parmesan Ranch seasoning products because they have the potential to be contaminated with Salmonella. Blackstone’s action is based on a California Dairies, Inc. recall of dry milk powder due to potential Salmonella contamination. The affected milk powder ingredient was supplied to a

Spring & Mulberry is voluntarily expanding its previously announced recall of select chocolate bars due to possible contamination from Salmonella.

This expansion follows a comprehensive root cause investigation conducted by the company’s manufacturing partners in coordination with leading food safety experts and the U.S. Food and Drug Administration. The investigation has now identified a

Utz Quality Foods, LLC, a subsidiary of Utz Brands, Inc., is issuing a voluntary recall in the United States of certain limited varieties of Zapp’s® and Dirty® potato chips. This voluntary recall follows notification to Utz that a seasoning containing dry milk powder, sourced from California Dairies, Inc. and supplied by a third-party supplier, may

The U.S. Food and Drug Administration has reported that Ayco Farms Inc., recalled 8,302 cartons of cantaloupes sold in four states, including Florida, New York, Pennsylvania and California because the fruit may be contaminated with Salmonella.

The cantaloupes were sold by Ayco Farms Inc., which first initiated the recall on March 24. On April 20

According to press reports, the Food and Drug Administration has issued its most serious recall for peeled garlic sold in New York, Vermont and Pennsylvania over a potential botulism risk.

The Class I recall is for Christopher Ranch Garlic, sold in 6-ounce containers at Tops stores in those states, according to a March 27 announcement

  • Restaurants and food retailers in California (CA), Colorado (CO), Florida (FL), Hawai’i (HI), Illinois (IL), Maryland (MD), Nevada (NV), New York (NY), Pennsylvania (PA), and Washington (WA) that have purchased Kusshi, Chrome Point, Stellar Bay, or Stellar Bay Gold brand oysters harvested by Stellar Bay Shellfish Ltd. from British Columbia, Canada harvest area BC

Slade Gorton & Co., Inc, is recalling lot 3896 of Wellsley Farms Farm-Raised Atlantic Salmon sold in 2-lb bags at BJ’s Wholesale Club stores due to the potential for the product to be contaminated with Listeria monocytogenes.

Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal