Consumers advised not to eat ALDI or Hy-Vee Store Brand Garden Salads
The Minnesota Department of Health (MDH) is working with the Minnesota Department of Agriculture (MDA), the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and public health agencies in other states to investigate an outbreak of Cyclospora
76 with Cyclospora illnesses linked to ALDI, Jewel-Osco and Hy-Vee salads in Iowa, Illinois, Kansas, Minnesota, Missouri and Nebraska
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Cyclospora infections linked to bagged salad mix purchased at ALDI, Hy-Vee, and Jewel-Osco stores in Iowa, Illinois, Kansas, Missouri, Minnesota, and Nebraska. As of June 19, 2020, a total of 76 people
Raw Macadamia Nuts recalled over Salmonella
NOW Health Group, Inc. (NOW), of Bloomingdale, Illinois, is voluntarily recalling its NOW Real Food® Raw Macadamia Nuts – Product Code 7119, Lot#3141055 – because this lot has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with
43 Thousand Pounds of Hamburger recalled over E. coli
Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef items were produced on June 1, 2020. The following products are subject to recall:
David B’s Custom Meats recalls ground beef after E. coli illness and positive test
The Illinois Department of Agriculture (IDOA) is issuing a public health alert due to an undetermined amount of ground beef product prepared under custom exemption that may be contaminated with Non-O157 Shiga toxin E. coli (STEC), a bacteria commonly known as “E. coli”. That product was prepared at a Type II Establishment (custom exempt), David
Korean Enoki Mushrooms kills as many as six and sickens 36 in 17 states
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) investigated a multistate outbreak of Listeria monocytogenes infections linked to enoki mushrooms. The outbreak and investigation are now over.
A total of 36 people infected with the outbreak strain of Listeria monocytogenes were reported from 17 states. AZ
Sea Salt Lobster Restaurant in Saco Maine at risk for Hepatitis A
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in a Saco, Maine, food service worker. The case handled food while infectious from May 12, 2020, thru May 23, 2020.
Epidemiological assessment of the employee’s illness determined that restaurant patrons may be at risk
CDC punts on recommending food service worker vaccinations – CDC, low risk perhaps, but at times, at a very high cost
Yesterday it was reported that a food handler at the White Steamer diner in Washington, Indiana who worked last week has been diagnosed with Hepatitis A.
The Daviess County Health Department says while it is rare for restaurant patrons to get contract the disease due to an infected food handler, anyone who consumed food or
Curry Powder recalled over Salmonella Test
New Hoque and Sons, Inc. of Maspeth, NY is recalling Radhuni Curry Powder, contained in 400g plastic bottles, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with
Ice Cream recalled over Listeria concerns
Ramar Foods of Pittsburg, CA, is recalling its 14 ounce packages of Peekaboo branded Mint Chocolate Chip with Hidden Spinach Ice Cream product out of an abundance of caution because of the potential contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people,