OLYMPIA – During the ongoing investigation into an E. coli O157:H7 outbreak, the Washington State Department of Health (DOH) has identified a likely link to PCC Community Market brand yogurt produced by Pure Eire Dairy.

Pure Eire Dairy is working with the state Department of Agriculture to identify and recall all affected products. Anyone who has PCC Community Market brand yogurt at home should not eat it and should throw it away.

The outbreak now includes 11 confirmed cases, including six children under the age of 10, infected with bacteria that have been genetically linked. Counties with cases include Benton (1), King (8), Snohomish (1) and Walla Walla (1). Seven people have been hospitalized. Three people have developed hemolytic uremic syndrome, a serious complication of E. coliinfection.

Symptoms of an E. coli infection include diarrhea, stomach cramps and blood in the stool. There is usually no fever. If you notice symptoms, especially bloody diarrhea, contact your health care provider right away. E. coli O157:H7 infections can cause serious complications.

DOH and partner agencies are continuing to test food samples and gather case information in this ongoing investigation. DOH will provide more information as it becomes available.

The DOH website is your source for a healthy dose of information. Find us on Facebook and follow us on Twitter. Sign up for the DOH blog, Public Health Connection.

E. coli

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

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