CDC removed three people from original case count of 13.  Four states implicated – Washington (6), Alaska (2), Oregon (1) and Onion (1).

The CDC has updated information on an outbreak of E. Coli O157:H7 infections traced to certain packaged salads, removing three people from the patient list.

Organic Power Greens sold under the Simple Truth Organic brand and the Nature’s Basket brand are implicated in the outbreak and were sold at a variety of grocery stores, according to the Centers for Disease Control and Prevention.

As of Jan. 6, the CDC is reporting there are a total of 10 outbreak patients in four states. The most recent update before that reported 13 sick people, but genetic testing showed the E. Coli bacteria infecting three of the people was not closely related to that of other outbreak patients. None of those three sick people reported eating Organic Power Greens.

Illnesses started on dates ranging from Nov. 27, 2021, to Dec. 9, 2021.

Sick people range in age from 26 to 79 years old, with a median age of 59, and 100 percent are female. Of 10 people with information available, four have been hospitalized and one person developed a type of kidney failure called hemolytic uremic syndrome (HUS). No deaths have been reported.

State and local public health officials interviewed people about the foods they ate in the week before they got sick. Eight people reported eating Organic Power Greens sold under the Simple Truth Organic brand and one reported eating the Nature’s Basket brand. Seven people’s shopper records showed the purchase of these products. Both brands of Organic Power Greens have the same mix of leafy greens: organic spinach, mizuna, kale, and chard.

Investigators are working to determine if additional products may be contaminated.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

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