As of September 29, 2021, the CDC and FDA report that 419 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 35 states. Illnesses started on dates ranging from June 19, 2021, to September 14, 2021. Sick people range in age from less than 1 year to 91 years, with a median age of 37, and 56% are female. Of 214 people with information available, 66 (31%) have been hospitalized and no deaths have been reported.
The National Center for Biotechnology Information (NCBI) shows that of the 582 Salmonella Oranienburg uploaded, 581 Whole Genome Sequence (WGS) “matches” are human and one was cilantro and then changed to mixed produce . See below.
Salmonella – 582 isolates
Distance between selected isolates: minimum = 0 SNPs, maximum = 9 SNPs, average = 1 SNPs
Target creation date range: 2021-08-20 to 2021-10-09
Salmonella lawyers of Marler Clarkhave represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.