Tahini recalled due to Salmonella test
International Golden Foods, Inc (IGF) of Bensenville, IL is voluntarily recalling certain lot codes of the Al kanater brand tahini because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune system. Healthy
Backyard Chickens hospitalize 273 and kill 2 with Salmonella – 1,135 sick in 2021 including 268 under the age of 5
CDC: This year’s investigation of outbreaks linked to backyard poultry is over. However, any backyard poultry can carry Salmonella germs that can make you sick. Always take steps to stay healthy around your flock.
CDC and public health officials in several states investigated multistate outbreaks of Salmonella infections with serotypes of Enteritidis, Hadar, Indiana, Infantis,
As the Salmonella illnesses mount, so do the Onion recalls
Since the last update on October 29, 2021, 84 more sick people were added to this outbreak. As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico (see map). Illnesses started on dates ranging from May 31, 2021, to October 25,
Salmonella Onion Outbreak continues to expand after 900 sickened
Potandon Produce L.L.C. of Idaho Falls, Idaho is updating its October 26 voluntary recall of onions supplied from Keeler Family Farms and sold as Green Giant Fresh to include 3lb. and 5lb. bags of whole yellow onions and 2 lb. bags of whole white onions shipped between July 15 and August 22, 2021 to a
Marler Clark retained in Citterio Salame Sticks Salmonella Outbreak that has sickened 31
We have been retained by the family of a child sickens by these products.
Euro Foods, a Freeland, Penn. establishment, is recalling approximately 119,091 pounds of salame stick products that may be contaminated with Salmonella the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS issued a public health alert for
Salmonella Outbreak linked to Onions hits nearly 900 in 38 States
NCBI says it is in fact over 900 – 
Group PDG000000002.2330
Cluster PDS000094913.41
903 Isolates (902 clinical, 1 “mixed produce”)
Distance between selected isolates: minimum = 0 SNPs, maximum = 8 SNPs, average = 1 SNPs
Target creation date range: 2021-08-20 to 2021-11-12
Since the last update on October 29, 2021, 84 more sick people
After 31 sickened in 10 states Citterio “Premium Italian-Style Salame Sticks” recalled
Euro Foods, a Freeland, Penn. establishment, is recalling approximately 119,091 pounds of salame stick products that may be contaminated with Salmonellathe U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS issued a public health alert for the salame stick products on October 29, 2021, believing that the product was no
After 800 sick with Salmonella, retailers begin onion recalls
As of October 28, 2021, 808 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 37 states and Puerto Rico. Illnesses started on dates ranging from May 31, 2021, to October 13, 2021.
Sick people range in age from less than 1 year to 101 years, with a median age of
FSIS issues public health alert on Citterio “Premium Italian-Style Salame Sticks ALL NATURAL” due to Salmonella
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Euro Foods, a Freeland, Penn. establishment, produced ready-to-eat (RTE) Italian-style salame stick products that may be contaminated with Salmonella. A recall was not requested because FSIS has not identified a specific contaminated lot or lots, and