Between June and October 2020, federal and state agencies investigated a Salmonella Newport foodborne illness outbreak associated with consumption of red onions from the Southern San Joaquin Valley and Imperial Valley in California. The outbreak, which caused 1,127 reported domestic illnesses and 515 reported Canadian cases, is the largest Salmonella outbreak in over a decade.

Between August and October 2020, the U.S. Food and Drug Administration (FDA) and multiple state and federal partners investigated an outbreak of Salmonella Enteritidis infections linked to peaches packed or supplied by a large grower/producer. In total, in the U.S. there were 101 reported illnesses across 17 states. Based on the historical outbreak data, this

Arizona, Minnesota, Indiana, Indiana, Michigan and New York report Salmonella illnesses.

CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are collecting different types of data to investigate a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products.

Sorry, wrong Tiger Nut.

Tiger Nuts Inc of Newburgh, New York is recalling 200 Kilo’s (440 lbs) of its Tiger Nuts Flour which was sold in 1 Kilo Boxes (2.2 lbs) at 1 retail store in Bend and Corvallis Oregon, 1 retail store in Liberty Missouri, and 3 online bakers, because it has the potential

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Newport outbreak (2020-OnionInvestigationReport-05122021) that caused more than 1,600 reported illnesses in the U.S. and Canada (515 in Canada) between June and October 2020. The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC),

The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Rashi Al-Mahaba tahini sold at the Dijla Al-Furat store at 33190 Ryan Rd, in Sterling Heights, MI, due to food safety concerns. A sample of the product collected and analyzed by MDARD’s Laboratory Division tested positive for Salmonella.

This advisory