According to press reports, more cases of Salmonella have been linked to Boston area Los Amigos Taquería locations.
Laboratory testing has confirmed 45 cases of the bacterial infection in customers of the Brighton restaurant, the Massachusetts Department of Public Health said Thursday. That’s up from 33 cases earlier in the week.
Of the 45 confirmed
Recent cases of Salmonella infection are being linked to the consumption of Papa Murphy’s cookie dough, Oregon health officials announced today.
Oregon Health Authority (OHA) epidemiologists investigated a cluster of four cases with identical strains of Salmonella bacteria. The cases range in age from 20 to 57 and reported onset of symptoms between April 1
Overview
Washington State Department of Health is working with local and federal public health partners to investigate cases of Salmonella likely linked to consuming raw chocolate chip cookie dough and raw s’mores bars dough from Papa Murphy’s Take ‘N’ Bake Pizza from multiple locations in Washington state. The company has discontinued selling the raw cookie
According to the state Department of Health, there are currently 33 confirmed cases of salmonella in people who ate at Los Amigos Taquería in Brighton – 25 of them are Boston residents.
Boston Health inspectors have called for the closure of a Brighton Los Amigos Taqueria and suspended the restaurant’s permit to operate after Salmonella
Division of Public Health officials with the Idaho Department of Health and Welfare (DHW) and several Idaho public health districts have identified four people in Idaho with Salmonella infections (salmonellosis). The illnesses are believed to be associated with consuming chocolate chip or s’mores bar cookie dough items from Papa Murphy’s Take ‘N’ Bake Pizza sold
18 with Salmonella Enteritidis in Washington, Oregon, California, Idaho, Utah and Missouri.
“Cookie Dough has been an ongoing Salmonella risk to consumers,” said William Marler. “However, in recent years the suspected contaminated ingredient as turned from eggs to flour, which to most consumers is both unsettling and unusual,” added Marler.
CDC, public health and regulatory
Recent cases of Salmonella infection are being linked to the consumption of Papa Murphy’s cookie dough, Oregon and Washington health officials announced today.
It is unclear if the Oregon and Washington cases are linked to an earlier reported outbreak.
Oregon Health Authority (OHA) epidemiologists investigated a cluster of four cases with identical strains of Salmonella
Boston health inspectors ordered the closure of a Brighton restaurant and suspended the restaurant’s permit to operate after foodborne illnesses were reported and an inspection identified multiple problems this week. Los Amigos Taqueria at 366 Washington St. in Brighton was ordered to close on Thursday.
The Boston Public Health Commission confirmed that it is
According to press reports, Boston health inspectors ordered the closure of a Brighton restaurant and suspended the restaurant’s permit to operate after foodborne illnesses were reported and an inspection identified multiple problems this week. Los Amigos Taqueria at 366 Washington St. in Brighton was ordered to close on Thursday.
The Boston Public Health Commission confirmed
AH USA GROUP INC. is recalling its TW4115 Black Fungus (Nam Meo) product due to possible contamination. The recall is being conducted in cooperation with the California Department of Public Health and is being taken as a precautionary measure to ensure the safety and health of our consumers.
The recalled TW4115 Black Fungus (Nam Meo)