The Food and Drug Administration (FDA) is inspected the Del Monte facility that produced vegetable trays Del Monte that the Wisconsin Department of Health Services linked to an outbreak of salmonellosis. The facility is in Kankakee, Illinois.

On May 21, 2019, the Wisconsin Department of Health Services announced that vegetable trays produced by Del Monte

Background

On April 19, 2019, the Minnesota Department of Health (MDH) Public Health Laboratory (PHL) determined that two clinical Salmonella Braenderup isolates submitted through routine surveillance had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns (Minnesota designation BR134). Initial interviews with these cases revealed that both had eaten food from the Green Mill in Bloomington in the

With the recent announcements of the Food and Drug Administration (FDA) and theCenters for Disease Control and Prevention (CDC) investigating contaminated Pig Ear Treats connecting to Salmonella, Pet Supplies Plus is advising consumers it is recalling bulk pig ear product supplied to all locations by several different vendors due to the potential of Salmonella contamination.

Central Aquatics of Franklin, Wisconsin is recalling 96 cases of Aqueon Betta Food (item number 100106051 sold in a .95 oz jar) because it has the potential to be contaminated with Salmonella. Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have

Antibiotic Resistant Salmonella I 4,[5],12:i:-  has sickened 45 in 13 states.

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of multidrug-resistant Salmonella I 4,[5],12:i:- infections linked to contact with pig ear dog treats.

As of July 2, 2019, a total of

An Introduction to Salmonella

Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis.  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. Salmon, discovered the first strain of Salmonella. Actually, Theobald Smith, research-assistant to Dr. Salmon, discovered the first

New York (24)

Connecticut (14)

New Jersey (12)

Massachusetts (5)

Pennsylvania (4)

Rhode Island (1)

Texas (1)

Florida (1)

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella Uganda infections.

As of June 26, 2019, a total of 62 people infected