12 children sickened with E. coli, six have been hospitalized and four people developed hemolytic uremic syndrome in California, Oregon, Arizona, Maryland and New Jersey – outbreak likely to grow – no recall yet!
CDC is collaborating with public health and regulatory officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) infections.
Twelve people infected with the outbreak strain of STEC O157:H7 have been reported from five states.
Illnesses started on dates ranging from January 6, 2017 to February 15, 2017. Ill people range in age from 2 to 48 years, with a median age of 8. Eleven (92%) of the 12 ill people are younger than 18 years old. Among ill people, 58% are male. Six ill people have been hospitalized and four people developed hemolytic uremic syndrome, a type of kidney failure. No deaths have been reported.
Illnesses that occurred after February 8, 2017 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 3 weeks.
Epidemiologic evidence available at this time indicates that I.M. Healthy brand SoyNut Butter is a likely source of this outbreak. SoyNut Butter is a nut-free substitute for peanut butter.
In interviews, ill people or their family members answered questions about the foods they ate and other exposures in the week before they became ill. Nine (100%) of the nine people reached for interview reported either eating I.M. Healthy brand SoyNut Butter at home (five people) in the week before they became ill or attending a childcare center that served I.M. Healthy brand SoyNut Butter or I.M. Healthy brand granola coated with SoyNut Butter (four people). This proportion is significantly higher than expected when compared to the approximately 6% of ill people interviewed during past outbreak investigations who reported eating a ground nut butter or spread other than peanut butter.
I.M. Healthy brand SoyNut Butter may be contaminated with E. coli O157:H7 and could make people sick. CDC recommends consumers do not eat any I.M. Healthy brand SoyNut Butter varieties or sizes or I.M. Healthy brand granola coated with SoyNut Butter. Childcare centers, schools, and other institutions should not serve I.M. Healthy brand SoyNut Butter or I.M. Healthy brand granola coated with SoyNut Butter. Multiple varieties and sizes of I.M. Healthy brand SoyNut butter and I.M. Healthy brand granola coated with SoyNut Butter are sold nationwide in stores, online, and to institutions. The products have a shelf life of 2 years.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.