The Mississippi State Department of Health (MSDH) has identified several cases of E. coli O157 infection associated with use of the swimming pool and/or splashpad at the Jellystone Park Camp Resort-Yogi on the Lake in Pelahatchie, Miss.
The cases identified so far have exposure dates on the weekend of July 30th through August 1st, but additional exposures may have occurred through August 9, 2021. The pool and splashpad were closed on August 9, 2021.
This is an evolving situation and MSDH is conducting an ongoing investigation to identify any additional cases. The management of the Jellystone Park Camp Resort-Yogi on the Lake are cooperating with the investigation and response.
E. coli O157 infection can be a serious illness, especially in very young children and the elderly, and is associated with severe stomach cramps, diarrhea (sometimes bloody), vomiting and fever. Some individuals develop a severe and potentially life-threatening condition called hemolytic uremic syndrome (HUS). HUS occurs about a week after symptoms first appear, as they are improving. It can lead to kidney failure in some cases. Early symptoms of HUS can be associated with decreased urination and fatigue.
Symptoms of E. coli infection usually develop three to four days after exposure, with a range between one and 10 days. Outbreaks with recreational waters such as pools and splashpads can occur when waters become contaminated by an infected person through diarrhea or fecal contamination, and other swimmers then swallow the water, becoming exposed and infected. Person to person transmission can also occur.
Individuals who were swimming in the pool or splashpad at Yogi on the Lake in Pelahatchie between July 30 and August 9 should monitor for symptoms of stomach cramps, diarrhea, vomiting and fever. Consult a healthcare provider immediately if you do have symptoms and tell your provider about your exposure.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.