(Campbellsville, KY) – Due to multiple reports of illness, the Lake Cumberland District Health Department (LCDHD) and the Kentucky Department for Public Health (KDPH) are investigating a foodborne illness outbreak in Campbellsville, Kentucky. As of Friday, September 22, 2023, there have been 13 cases of illness reported. Six cases have been confirmed as Salmonella while the remaining seven are categorized as probable Salmonella.
According to the onset of symptoms, those who are ill were likely exposed between September 8-10, 2023. There have been no newly reported cases of illness within the past several days so it does not appear this is an ongoing outbreak.
Salmonella illness is typically transmitted to people when they eat foods contaminated with this type of bacteria, but can also be transmitted through contact with animals or their environment. Symptoms of salmonella illness often include: nausea, vomiting, diarrhea, fever, abdominal cramping, headache, loss of appetite, and/or dehydration.
Anyone can become infected with this type of illness; however, groups that are at highest risk of severe illness include children younger than 5 years, adults older than 65, and anyone with a weakened immune system. Illness usually lasts 4 to 7 days and most people recover without treatment.
The health department’s investigation is continuing. If you are experiencing symptoms or suspect you or someone you love may be sick, we recommend you seek medical attention from your primary care physician. To report a possible foodborne illness, visit the Kentucky Food Safety Reporting website at https://redcap.chfs.ky.gov/surveys/?s=FAW4DLJJKK or call the Taylor County Health Department at 270-465-4191.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.
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