Header graphic for print
Food Poison Journal Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Salmonella Hormel Jennie-O Turkey Burgers Linked to 12 Ill are Antibiotic Resistant

CDC is collaborating with public health officials in many states and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to investigate a multistate outbreak of Salmonella Hadar infections. Investigators are using DNA analysis of Salmonella bacteria obtained through diagnostic testing to identify cases of illness that may be part of this outbreak. The outbreak strain of Salmonella Hadar is resistant to many commonly prescribed antibiotics, which can increase the risk of hospitalization or possible treatment failure in infected individuals. 

Jennie-O Turkey Store, a Willmar, Minn. establishment, is recalling approximately 54,960 pounds of frozen, raw turkey burger products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. As FSIS continues its investigation of illnesses related to this recall, additional raw turkey products may be recalled.

Screen shot 2011-04-04 at 9.32.34 PM.png

As of April 1, 2011, 12 persons infected with the outbreak strain of Salmonella Hadar have been reported from 10 states: Arizona (1 case), California (1 case), Colorado (1 case), Georgia (1 case), Illinois (1 case), Missouri (1 case), Mississippi (1 case), Ohio (1 case), Washington (1 case), and Wisconsin (3 cases). Isolation dates range from December 27, 2010 to March 24, 2011. Ill persons range in age from 1 year to 86 years old, with a median age of 29 years old. Sixty-three percent are female. Among the 12 ill persons with available information, three have been hospitalized. No deaths have been reported.