An outbreak of vibriosis in Washington has already surpassed the highest number of cases ever recorded by the state for the month of July. Recent high temperatures and low tides in Washington State are likely to blame for the increased rate of illness, which is associated with eating raw or undercooked shellfish, especially oysters that

Vibrio choleraeThe Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency, the Department of Fisheries and Oceans and Health Canada to investigate 67 Canadian cases of Vibrio parahaemolyticus infections in British Columbia and Alberta linked to raw shellfish. The majority of the illnesses have been linked to the

Cape Neddick/Blue Point Oysters with the following UPC codes have been recalled:

2-06146-00000

2-06152-00000

2-06153-00000

These oysters were sold at the following Wegmans stores:

NY – Eastway, Canandaigua, Lyell Ave, Hornell, Fairmount, Corning, Ithaca, Johnson City, Niagara Falls Blvd, Jamestown

PA – Warrington, Collegeville, Harrisburg, King of Prussia, Erie Peach St., Wilkes-Barre, Williamsport, Allentown, Bethlehem