According to Food Safety News, restaurants, retailers and consumers in several states are being advised to not sell or eat oysters harvested from a certain area on Prince Edward Island, Canada.
The U.S. Food and Drug Administration issued the warning after the Canadian Food Inspection Agency found Salmonella and E. coli contamination in samples of
County of San Diego health officials have linked nine cases of Salmonella illness to unpasteurized or “raw” milk or milk products from a producer in Fresno, CA. The cases began in late September and the County of San Diego Health and Human Services Agency (HHSA) urges anyone who may have recently purchased Raw Farm LLC
It is estimated that for every reported case, there are approximately 38.6 undiagnosed infections. The CDC estimates that 1.4 million cases, 15,000 hospitalizations, and 400 deaths are caused by Salmonella infections in the U.S. every year.
Chicago’s Department of Public Health had identified 55 confirmed infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, at
Eagle Produce LLC Scottsdale, AZ is initiating a voluntary recall of 6,456 cases of whole cantaloupe with the potential to be contaminated with Salmonella following a test conducted on cantaloupe in a distribution center by the FDA. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and
Marler Clark retained by two dozen victims – five lawsuits filed to date.
The Chicago Department of Public Health (CDPH) and the Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of September 22, 2023, CDPH has identified 55 individuals
An Introduction to Salmonella Bacteria
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [5]
The term Salmonella refers to a group or family of bacteria that variously cause illness in humans. Salmonella serotype typhimurium and Salmonella serotype enteritidis are the most common in the
(Campbellsville, KY) – Due to multiple reports of illness, the Lake Cumberland District Health Department (LCDHD) and the Kentucky Department for Public Health (KDPH) are investigating a foodborne illness outbreak in Campbellsville, Kentucky. As of Friday, September 22, 2023, there have been 13 cases of illness reported. Six cases have been confirmed as Salmonella while
Marler Clark represents over two dozen victims – five lawsuits filed.
Chicago’s Department of Public Health had identified 55 confirmed infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, at 3140 N. California Ave., up from 20 last week.
At least 17 people have been hospitalized as of Friday.
An investigation into the
According to press reports, the Two Rivers Public Health Department and Nebraska Department of Health and Human Services (NDHHS) are working to investigate potential cases of Salmonella illness among people who attended a wedding reception near the Holdrege/Elm Creek area on Saturday, September 9.
Individuals should speak with their healthcare provider about any concerns they