According to press reports, the Two Rivers Public Health Department and Nebraska Department of Health and Human Services (NDHHS) are working to investigate potential cases of Salmonella illness among people who attended a wedding reception near the Holdrege/Elm Creek area on Saturday, September 9. 

Individuals should speak with their healthcare provider about any concerns they may have.

Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps. Symptoms usually begin six hours to six days after infection and last four to seven days. Most people recover without specific treatment and should not take antibiotics. Antibiotics are typically used only to treat people who have severe illness or who are at risk for it. Some people’s illness may be so severe that they need to e hospitalized.

The health department is asking anyone who attended and/or ate at the event to complete the following survey. It is important to complete all of these questions even if you were not sick.

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Photo of Drew Falkenstein Drew Falkenstein

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark…

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark cases that have helped shape food safety policy, HACCP protocol, and consumer rights, such as the E. coli outbreak in fresh spinach in 2006 and the 2008 Peanut Corporation of America outbreak of Salmonella. A frequent speaker for the not-for-profit organization Outbreak, Inc, Mr. Falkenstein travels the country to address public and environmental health organizations as well as food safety meetings and annual educational conferences.  He speaks on the intersection of law and public health, and addresses companies on how to prevent food borne illness outbreaks.