What is Salmonella?

Salmonella is a bacterium that causes one of the most common intestinal illnesses in the US: salmonellosis. There are many different types, or serotypes, of Salmonella, but they all can cause similar symptoms.

How do you get Salmonella?

The Salmonella bacteria can be present in uncooked or undercooked meat, poultry, eggs, or

As of December 22, there have been 164 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall and Oranienburg illness linked to this outbreak in the following provinces: British Columbia (18), Alberta (4), Ontario (21), Quebec (111), Prince Edward Island (2), New Brunswick (2), Nova Scotia (4) and Newfoundland and Labrador (2). Additional Salmonella infections are under investigation

The Quaker Oats Company today announced the recall of specific granola bars and granola cereals listed below because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with 

The Quaker Oats Company today announced the recall of specific granola bars and granola cereals listed below because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with 

  • For the outbreak of Listeria monocytogenes (ref #1205) in a not yet identified food, FDA has initiated traceback, an on-site inspection, and sample collection and analysis.
  • For the outbreak of Salmonella Newport (ref# 1201) in a not yet identified food, the case count has increased from 43 to 44 cases.
  • For the outbreak of Salmonella