Food poisoning outbreaks traced to fresh produce have become more prominent, according to Bill Marler, a US lawyer who specializes in food safety.
Listeria cases stemming from outbreaks traced to cantaloupe and celery, and E. coli outbreaks linked to lettuce and bagged spinach, are among various handled in recent years by Seattle law firm Marler
Foodborne diseases are challenging for America’s employers — from rising healthcare costs associated with treating foodborne illnesses to lost worker productivity. Unsafe food that makes people sick has a ripple effect on businesses, communities and the U.S. economy. Annually, 128,000 people are hospitalized and 3,000 die from foodborne diseases. Foodborne illness, estimated to cost more
New Yorker – A Bug in the System – Why last night’s chicken made you sick.
Lucky Peach – Profile in Obsession: Bill Marler
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli
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Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for
Larry’s Custom Meats Inc., a Hartwick, N.Y. establishment, is recalling approximately 529 pounds of beef tongue products that may have been shipped with lingual tonsils still attached, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The beef tongue items were produced on various dates between October 23, 2014 and June
According to the Foodborne Diseases Active Surveillance Network (FoodNet), there were a total of 19,542 infections, 4,445 hospitalizations and 71 deaths reported in 2014. Some types of infections declined, some increased, and some stayed the same. FoodNet is a collaboration between CDC, 10 state health departments, the U.S. Department of Agriculture’s Food Safety and
New labels and cooking instructions will give consumers information they need to safely enjoy these products
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced new labeling requirements for raw or partially cooked beef products that have been mechanically tenderized. Consumers, restaurants, and other food service facilities will now have more
Consumer Federation of America (CFA) today released an in-depth analysis of the U.S. Department of Agriculture’s (USDA) primary meat and poultry food safety regulatory program. The report found that while the program has resulted in benefits to public health, further progress has been hindered by gaps in the program and by a legal challenge which
A pair of annual federal reports on antimicrobial resistance in pathogens found in poultry and meat brought a mix of good and not-so-good news this week.
The government’s National Antimicrobial Resistance Monitoring System (NARMS) issued its retail meat report for 2012 and an interim report for 2013 that covers only Salmonella.
NARMS is a collaborative
According to The Pennsylvania Department of Agriculture a warning that milk from the Breezy Meadows Dairy, which is located at 2457 Stumptown Road, has tested positive for Salmonella. A commercial laboratory collected the sample that tested positive during required routine sampling on April 7, according to the department. The dairy packages raw milk in unlabeled