June 8, 2016
John Mackey, Co-Chief Executive Officer
Walter Robb, Co-Chief Executive Officer
Whole Foods Markets Inc.
550 Bowie Street
Austin, TX 78703
Dear Mr. Mackey & Mr. Robb:
The U.S. Food and Drug Administration (FDA) inspected your multiple food manufacturing facility, Whole Foods Market North Atlantic Kitchen, 9 Commercial St, Suite 300, Everett, MA

20100220-IMG_2765This time a new bug – Salmonella

Raw milk and cream produced by Organic Pastures Dairy of Fresno County with a code date of MAY 18 is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones.  The quarantine order followed the confirmed detection of Salmonella bacteria in

p0414-foodborne-illness-test-400pxChanges in the tests that diagnose foodborne illness are helping identify infections faster but could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease, according to a report published today in CDC’s Morbidity and Mortality Week Report.

Culture-independent diagnostic tests (CIDTs) help doctors diagnose infections quickly because they provide results

A new USDA analysis of the Food and Drug Administration’s (FDA) import refusals report reveals that from 2005 to 2013 the FDA rejected nearly 18,000 imported seafood shipments because they were unfit for human consumption.

According to the FDA, these shipments were refused entry into the United States for containing unsafe levels of “filth,” veterinary

Milk, whether it comes from seemingly healthy cows, goats or any other animal, can cause serious health problems, including death, if it has not been pasteurized to kill harmful bacteria. This reminder from the Tennessee Department of Health comes following the Centers for Disease Control and Prevention’s announcement regarding hospitalizations and a death from Listeria

WILLIAM D. MARLER

An accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world .  Marler Clark, The Food Safety Law Firm, has represented thousands of individuals

ucm493854Roland Foods, LLC, of New York, NY, in cooperation with the manufacturer in Peru, is initiating a voluntary recall of specific lots of Roland® Fire Roasted Red Pepper Strips due to the possible presence of glass fragments in the product, therefore posing a potential health hazard.

Roland® Fire Roasted Red Pepper Strips were distributed nationwide

OHIO STATE UNIVERSITY

CDC-led PulseNet spots outbreaks early, encourages safer practices 

110868_webAn elderly woman in Phoenix. A Toledo toddler. An accountant in Indianapolis. All poisoned by food. Quickly uncovering that their illnesses are connected can make all the difference in halting a deadly outbreak.

About 276,000 cases of foodborne illness are avoided each year because